Whether you live in or are visiting Washington, DC, Virginia or Maryland, Clyde's Restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef sourced in the area and our chicken is antibiotic-free and hormone-free. Visit us and taste to believe.
Please join us for half-price wine nights, daily happy hours and raw bar specials. See your nearest location for upcoming events and other weekly specials.
News & Reviews
Jul 20159 Restaurants Native Washingtonians Love
G-town is where the Clyde’s chain started, and it’s still the only location that serves the crab tower...
Jun 2015Where to Eat & Drink (RED) in DC
This month, (RED) is partnering with restaurants around the country to raise money and awareness for the fight against AIDS.
Apr 2015Neighborhood Guide: Reston and Herndon
How to spend three days in these neighboring Northern Virginia towns.
Apr 2015Where to Eat and Drink Around the Verizon Center
The Chinatown/Penn Quarter neighborhood is home to many great restaurants, but not all are suited for the lively Wizards, Caps, and concert crowds.
Apr 2015Here Are 25 Essential Burgers in D.C.
What makes a burger essential in D.C.? Some of these are insanely popular, or very well-executed.