Whether you live in or are visiting Washington, DC, Virginia or Maryland, Clyde's Restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people and an unforgettable atmosphere. Visit us and experience the tradition.

What's Happening

Please join us for half-price wine nights, daily happy hours and raw bar specials. See your nearest location for upcoming events and other weekly specials.

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News & Reviews

  • Jan 2015

    DC’s Most Extreme Dishes & Drinks

    We all have that friend or family member — the one who boasts about being able to eat the spiciest chiles, the biggest plates of food or the most outrageous dish on the menu.

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  • Jan 2015

    It's Restaurant Week: What to Check Out

    Restaurant week is here. So, don’t miss your opportunity to book a table and get great lunch and dinner deals.

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  • Nov 2014

    Here Are D.C.'s Restaurant Industry Workers, All Dressed Up for Halloween

    Per annual Eater tradition, we'll be showcasing restaurant workers getting decked out for Halloween in costume today.
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  • Aug 2014

    A New Clyde's Chef Plus a Monday Unlimited Paella and Sangria Deal at Jaleo Bethesda

    Clyde's at Mark Center has brought Robert McGowan on board as its new executive chef. McGowan, who previously held the same position at Old Ebbitt Grill downtown, took over the Clyde’s kitchen in June.
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  • Jun 2014

    Where to Drink Cachaça During World Cup

    Most people with even a passing knowledge of Brazilian culture know that the caipirinha is the country's national drink.
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Careers with Clyde's

Few places inspire the sort of loyalty among current employees and former team members more than Clyde's does. While experience is preferred, our training program is one-of-a-kind and demonstrates the commitment we have to the growth of our talent.  

Part-time and full-time positions available, with flexible schedules to accommodate another job, school and/or classes.  Daytime, Evening and Weekend.

 

Current Opportunities

Servers, Hosts, Chefs, Kitchen Staff, Bussers, Dishwashers All Locations