Whether you live in or are visiting Washington, DC, Virginia or Maryland, Clyde's Restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef sourced in the area and our chicken is antibiotic-free and hormone-free. Visit us and taste to believe.
Please join us for half-price wine nights, daily happy hours and raw bar specials. See your nearest location for upcoming events and other weekly specials.
News & Reviews
Sep 2015Can't Stop Won't Stop: Ten D.C. Restaurants Open All Day
During a busy workday or fun-filled weekend afternoon, it's easy to forget to eat lunch until 3 p.m.— when most restaurants take an afternoon break between lunch and dinner.
Jul 20159 Restaurants Native Washingtonians Love
G-town is where the Clyde’s chain started, and it’s still the only location that serves the crab tower...
Jun 2015Where to Eat & Drink (RED) in DC
This month, (RED) is partnering with restaurants around the country to raise money and awareness for the fight against AIDS.
Apr 2015Neighborhood Guide: Reston and Herndon
How to spend three days in these neighboring Northern Virginia towns.
Apr 2015Where to Eat and Drink Around the Verizon Center
The Chinatown/Penn Quarter neighborhood is home to many great restaurants, but not all are suited for the lively Wizards, Caps, and concert crowds.