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EMPLOYMENT
Clyde’s Restaurant Group is one of the nation’s most successful and enduring privately owned restaurant companies. Established in Washington, D.C. in 1963, Clyde’s has grown from a single saloon-style location to thirteen full-service restaurants, including an award-winning fine dining restaurant, and two downtown gourmet carryouts. The restaurants are publicly rated the busiest in the Washington metropolitan area and have a reputation for high quality at moderate price levels. Reviews have been consistently favorable and Clyde’s restaurants have won numerous awards, including the Wine Spectator Award of Excellence, Wine Enthusiast Magazine Restaurant Award, DiRona, and Zagat Survey —top-rated in Service, Décor, Food and Most Popular. Every year, our customer counts and sales have grown. Providing our guests outstanding professional service, quality food and great value is our objective. Total annual sales are well over $100 million.
We seek highly motivated managers and chefs who are dedicated to the fast-paced and demanding environment of the restaurant industry. Our management teams are active within both the corporation and in the communities they serve. Clyde’s Restaurant Group highly values its employees and strives to reward their dedication with fair treatment and attractive benefits.
Calling all alumni! Clyde's corporate office would like to be advised of the correct mailing address for a number of current and former employees so they can receive profit sharing and/or 401k plan correspondence. Please click here.
Click on the below link for more:
 Promotion From Within
Workforce Diversity
Management Opportunities
Hourly Opportunities
Current Openings
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