1789 Restaurant opened in 1961 and is widely acknowledged to offer the quintessence of fine dining in Washington, D.C. Executive Chef Daniel Giusti and his "keep it simple" approach permit the best quality ingredients to define each dish. Chef Giusti is as deft with 1789 signatures as he is with the 5-course seasonal tasting menus and wine pairings that have earned 1789 Restaurant top honors from every area reviewer, as well as from DiRoNA, Wine Spectator magazine, and Zagat Survey.

This inspired creativity is served up in the relaxed elegance of a country inn. Decorated with American antiques, period equestrian and historical prints, and Limoges china, the five dining rooms offer comfortable surroundings in a renovated Federal house on the edge of the Georgetown University campus. Click here to visit our website.

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