Decor: Refined Adirondack lodge with an extensive collection of art and antiques reflecting American camp life and the great outdoors. Four distinctive dining rooms: the Boathouse Bar, Saranac Bar, Great Room and Tack Room.
Attire: Casual dress
Hours: Lunch, breakfast, dinner, oyster bar, late-night fare and Sunday brunch.
Price Range: $6.95 - $22.95

AMENITIES
Credit Cards: AMEX, MC, VISA, DC, Discover
Handicapped Access: Yes
Children's Menu: Yes
Parking: Complimentary Valet Parking

Management Staff
Ron Robbins General Manager		Jeff Eng Executive Chef		Maura Radmanesh Pastry Chef
Rob Keller, Manager Buna Cumbie, Manager Christian Garcia, Manager Billy Ireland, Manager

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