Clyde’s Restaurant Group recently launched Food it Forward, an initiative to support the hard-hit restaurant industry and provide quality food to vulnerable populations in the greater DMV.
Through Food It Forward, the public can purchase delivery meals packaged and delivered by local restaurants to feed frontline health care workers, first responders, and communities in need.
We were honored to be recognized nationally by Newsweek as a helper making a difference during COVID-19.
The safety of the restaurant teams, partners, and families remain paramount to the operation. Food It Forward meets these goals by requiring participating restaurants to have rigorous cleanliness standards, multiple production kitchens, and the ability to break up team members into several strictly separated teams.
Contributions to Food It Forward allows restaurants to benefit from the continued business and employment of its staff and provides fresh food to the community.