Maine Lobster (GF)

1¼ pound steamed lobster, lemon butter, coleslaw, french fries

Lobster Shepherd's Pie

Maine lobster meat, peas, carrots, celery, onions, fennel, garlic, tarragon, Parmesan whipped potatoes

Fried Brussels Sprouts (GF)

pomegranate seeds, maple vinaigrette

Crab Beignets

bell peppers, lemon, tartar sauce

Fried Risotto Ball

marinara, Grana Padano

Chicken Nachos (GF)

braised chicken, salsa fresca, cheddar, avocado-lime crema

Oysters Rockefeller*

spinach, watercress, Pernod, Parmesan

Steamed Maine Blue Mussels

andouille, chickpeas, tomatoes, fennel, butter

Crab & Artichoke Dip

toasted baguette

Fresh Shucked Oysters*

(see oyster menu for daily selections)

Fried Calamari

watercress, pickled cherry peppers, charred jalapeño aïoli

Hummus

marinated garbanzo beans, sweet drop peppers, sumac, pita

Buffalo Chicken Wings (GF)

Onion Soup

cheese crostini, chives

Cream of Crab Soup

Clyde's Chili (GF)

apple compote, honey walnuts, pecan-raisin bread...15.99

Anabasque

Paoli, WI – washed rind, sheep's milk

Bay Blue

Point Reyes Station, CA – cow's milk blue

Cabra La Mancha

Accident, MD – washed rind, goat's milk

Little Hosmer

Greensboro, VT – bloomy rind, cow's milk

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Autumn Market Salad (GF)

power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Broccoli & Grilled Chicken Salad

raw broccoli, farro, shaved almonds, pickled red onions, cranberries, buttermilk dressing

Salmon Salad*

romaine, hummus, radishes, red onions, tomatoes, cucumbers, feta, pita crisps, lemon vinaigrette

Caesar Salad

Steak Salad* (GF)

little gem lettuce, radishes, pickled red onions, bacon chutney, blue cheese, buttermilk dressing

Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Pan-Seared Atlantic Salmon*

quinoa, radicchio, butternut squash, Brussels sprouts, carrot-ginger puree, toasted panko & pecan crust

Blackened Chesapeake Bay Blue Catfish (GF)

Carolina Gold rice, andouille, jambalaya, scallions

Trout Parmesan

flash-fried Parmesan-crusted trout, green beans, roasted potatoes, hollandaise

Jumbo Lump Crab Cake

french fries, coleslaw, tartar sauce, lemon

Chicken Pot Pie

carrots, mushrooms, potatoes, English peas, light béchamel, butter crust

Grilled Chicken Rice Bowl

avocado, oven-roasted tomatoes, black beans, scallions, cilantro- lime vinaigrette

Crispy Chicken

mashed potatoes, green beans, mustard jus

Meatloaf

whipped potatoes, creamed mushrooms, baby carrots, bordelaise

Steak Frites* (GF)

Cedar River Farms® 8-oz. hanger steak, shoestring fries, brandy-green peppercorn sauce

Cedar River Farms® Filet Mignon*

8-oz. filet, fingerling potatoes, baby carrots, mushrooms, spinach, bordelaise

Gluten-free pasta available, additional 2.00.

Clams Casino Linguine

celery, onions, white wine, lemon, bacon, toasted panko

Chicken Piccata

white wine, lemon, butter, capers, cappelini

Butternut Squash & Goat Cheese Ravioli

Brussels sprouts, radicchio, chestnut cream sauce, truffle vinaigrette

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, or Muenster

Chicken #1

chicken breast, bacon, Muenster

Salmon Burger*

harissa aïoli, tomato, cilantro, arugula, red onions, brioche bun

Lentil & Quinoa Burger

Monterey Jack, charred tomato salsa, focaccia

Lamb Burger*

tomato jam, feta, arugula, red onions, barbari bun

Clydes' Sliders*

three mini burgers, American, pickles, ketchup, brioche

Beyond Burger™

chickpea pesto, Monterey Jack, sourdough bun

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.

Fried Chicken

crispy chicken thigh, mumbo sauce, pickled jalapeño cabbage, potato bun

Turkey

lettuce, tomato, bacon, mayo, honey wheat

Crispy Fish Tacos

napa cabbage slaw, ginger mayo, charred tomato salsa, flour tortillas, basmati rice

Reuben

corned beef, Swiss, Thousand Island, rye

Lamb Gyro

shaved lamb, tomatoes, red onions, lettuce, feta, tzatziki, warm pita

French Dip*

roast beef, horseradish cream, provolone, house au jus

Jumbo Lump Crab Cake

coleslaw, tartar sauce, potato roll

Maine Lobster (GF)

1¼ pound steamed lobster, lemon butter, coleslaw, french fries

Lobster Shepherd's Pie

Maine lobster meat, peas, carrots, celery, onions, fennel, garlic, tarragon, Parmesan whipped potatoes

Mimosa

Bloody Mary

White Peach Bellini

Cucumber-Mint Bellini

Fried Brussels Sprouts (GF)

pomegranate seeds, maple vinaigrette

Crab Beignets

bell peppers, lemon, tartar sauce

Fried Risotto Balls

marinara, Grana Padano

Chicken Nachos (GF)

braised chicken, salsa fresca, cheddar, avocado-lime crema

Oysters Rockefeller*

spinach, watercress, Pernod, Parmesan

Steamed Maine Blue Mussels

andouille, chickpeas, tomatoes, fennel, butter

Crab & Artichoke Dip

toasted baguette

Fresh Shucked Oysters*

see oyster menu for daily selections

Fried Calamari

watercress, pickled cherry peppers, charred jalapeño aïoli

Hummus

marinated garbanzo beans, sweet drop peppers, sumac, pita

Buffalo Chicken Wings (GF)

Onion Soup

cheese crostini, chives

Cream of Crab Soup

Clyde's Chili (GF)

apple compote, honey walnuts, pecan-raisin bread...15.99

Anabasque

Paoli, WI – washed rind, sheep's milk

Bay Blue

Point Reyes Station, CA – cow's milk blue

Cabra La Mancha

Accident, MD – washed rind, goat's milk

Little Hosmer

Greensboro, VT – bloomy rind, cow's milk

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Autumn Market Salad (GF)

power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Broccoli & Grilled Chicken Salad

raw broccoli, farro, shaved almonds, pickled red onions, cranberries, buttermilk dressing

Salmon Salad*

romaine, hummus, radishes, red onions, tomatoes, cucumbers, feta, pita crisps, lemon vinaigrette

Caesar Salad

Steak Salad* (GF)

little gem lettuce, radishes, pickled red onions, bacon chutney, blue cheese, buttermilk dressing

two poached eggs*, toasted English muffin, hollandaise, brunch potatoes

Classic

Canadian bacon

Chesapeake

jumbo lump crab cakes, Old Bay

Norwegian

smoked salmon, capers

Florentine

spinach

Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic- free, humanely raised chicken.

Apple Crêpe

baked apples, caramel sauce, oat crisp

Bacon Pancake Dippers

applewood-smoked bacon, Vermont maple syrup

Quiche

bell peppers, onions, ham, cheddar

Buttermilk Pancakes

apple compote, Vermont maple syrup, choice of bacon, turkey sausage, or pork sausage

Smoked Salmon Frittata

house-smoked salmon, broccoli, capers, onion confit, whipped crème fraîche, mixed greens

French Toast

apple compote, Vermont maple syrup, choice of bacon, turkey sausage, or pork sausage

Clyde's Healthy Breakfast

two scrambled egg whites, turkey sausage, wheat toast, low-fat Greek yogurt, crunchy honey granola

Shrimp & Grits (GF)

creamy white corn grits, andouille sausage, shallots, white wine-tomato broth

Grilled Chicken Rice Bowl

avocado, oven-roasted tomatoes, black beans, scallions, cilantro-lime vinaigrette

Chicken & Waffle

fried chicken, sausage gravy, honey-jalapeño sauce, whipped butter

Jumbo Lump Crab Cake

french fries, coleslaw, tartar sauce, lemon

Steak & Eggs* (GF)

Cedar River Farms® hanger steak, scrambled eggs, brunch potatoes, béarnaise

Pan-Seared Atlantic Salmon*

quinoa, radicchio, butternut squash, Brussels sprouts, carrot-ginger puree, toasted panko & pecan crust

Steak Frites*

Cedar River Farms® 8-oz. hanger steak, shoestring fries, brandy-green peppercorn sauce

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.

Fried Chicken

crispy chicken thigh, mumbo sauce, pickled jalapeño cabbage, potato bun

Turkey

lettuce, tomato, bacon, mayo, honey wheat

Reuben

corned beef, Swiss, Thousand Island, rye

Crispy Fish Tacos

napa cabbage slaw, ginger mayo, charred tomato salsa, flour tortillas, basmati rice

Lamb Gyro

shaved lamb, tomatoes, red onions, lettuce, feta, tzatziki, warm pita

French Dip*

roast beef, horseradish cream, provolone, house au jus

Jumbo Lump Crab Cake

coleslaw, tartar sauce, potato roll

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, or Muenster

Chicken #1

chicken breast, bacon, Muenster

Salmon Burger*

harissa aïoli, tomato, cilantro, arugula, red onions, brioche bun

Lentil & Quinoa Burger

Monterey Jack, charred tomato salsa, focaccia

Lamb Burger*

tomato jam, feta, arugula, red onions, barbari bun

Clyde's Sliders*

three mini hamburgers, American, pickle, ketchup, brioche

Beyond Burger™

chickpea pesto, Monterey Jack, sourdough bun

Chocolate Pot de Creme

Valrhona chocolate, chocolate pearls

Banana Bread Pudding

served warm with vanilla ice cream and rum-raisin sauce

Blackberry Shortcake

Virginia blackberries, house-made shortcake, whipped cream

Profiteroles

Vanilla ice cream, Valrhona chocolate sauce, toasted almonds

Cherry Tartlet

almond cream, sweet cherries, vanilla ice cream

Crème Brûlée

Vanilla custard, lemon-poppy seed shortbread

Clyde's Brownie Sundae

Häagen-Dazs Ice Cream or Sorbet

three scoops of chocolate, vanilla, or our daily special

apple compote, honey walnuts, pecan raisin bread

Anabasque

Paoli, WI – washed rind, sheep's milk

Bay Blue

Point Reyes Station, CA – cow's milk blue

Cabra La Mancha

Accident, MD – washed rind, goat's milk

Little Hosmer

Greensboro, VT – bloomy rind, cow's milk

Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, MD

Cappuccino

Espresso

Double Espresso

For our guests 12 and under, entrées come with a choice of side and beverage

Snack Plate

fruit, carrot & celery sticks, Muenster, choice of peanut butter or hummus

Hamburger or Cheeseburger

gluten-free bun available upon request

Grilled Bell & Evans Chicken Breast

Simply Prepared Fish

Corn Dog

Chicken Fingers

Pizza

Mac & Cheese

gluten-free pasta available upon request

Pasta

choice of butter & Parmesan or red sauce. gluten-free pasta available upon request

Fruit

Vegetables

Green Salad with Ranch Dressing

French Fries

Applesauce

Milk

Fruit Juice

Soft Drink

Vanilla

Chocolate

-- LATE NIGHT MENUS --

Sunday–Thursday 10pm–1am | Friday–Saturday 10:30pm–2:00am

Buffalo Chicken Wings

celery sticks, blue cheese dressing

Crab and Artichoke Dip

served warm with toasted baguette

Chicken Taquitos

salsa roja, jalapeno aioli

Fried Calamari

watercress, pickled Fresno chilies, charred jalapeno aioli, lemon

Mussels

andouille sausage, chick peas, tomato, fennel, butter

Hummus

marinated garbanzo beans, sweet drop peppers, sumac pita

Gaszpacho

Cream of Crab

topped with Old Bay

Clyde's Chili

Caesar Salad

Grana Padano, croutons

Market Salad

Mixed greens, radishes, carrots, sugar snap peas, mint, scallions, almonds, honey-yogurt poppy seed vinaigrette

Steak Frites*

flank steak, shoe string fries, mixed greens, peppercorn brandy sauce

Alaska Salmon

corn cakes, lime zested yogurt, Extra Virgin olive oil

Chicken and Waffles

Fried chicken thighs, mumbo sauce, maple syrup, scallions

Beef Stroganoff

Braised short rib, mushrooms, sour cream, Dijon mustard, pappardelle pasta

Hamburger*

Cheeseburger*

American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster

Bacon Cheeseburger*

American, Swiss, Blue, Cheddar, Monterey Jack or Muenster

Chicken Sandwich #1

chicken breast, bacon and Muenster cheese

Grilled Veggie Burger

Monterey Jack cheese, multigrain bun

Beyond Burger

chick pea pester, monterray jack, multi-grain bun

Jumbo Lump Crab Cake Sandwich

toasted potato roll, coleslaw and tartar sauce

Fried Chicken Sandwhich

crispy chicken thighs, mumbo sauce, pickled jalapeno-cabbage slaw, potato bun

Reuben

first cut corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, rye

Miller Lite

Milwaukee, WI, ABV 4.20%

Yuengling Amber Lager

Pottsville, PA, ABV 4.40%

Blue Moon Belgian White

Golden, CO, ABV 5.40%

Stella Artois

Leuven, Belgium, ABV 5.20%

Sam Adams Seasonal

Boston, MA

Jailbreak "The Infinite" Amber Ale

Laurel, MD, abv 5.00%

DC Brau "The Public" Pale Ale

Washington, DC, ABV 6.00%

Flying Dog Thunderpeel Hazy IPA

Frederick, MD, abv 6.20%

Evolution Lot No 3 "American-Style IPA

Salisbury, MD, ABV 6.80%

Guinness Stout

Dublin, Ireland, ABV 4.20%

Black & Blue

Black & Tan

Budweiser

Williamsburg, VA, ABV 5.00%

Bud Light

Williamsburg, VA, ABV 4.20%

Michelob Ultra

Williamsburg, VA, ABV 4.20%

Corona Extra

Mexico City, Mexico, ABV 4.60%

Heineken

Amsterdam, The Netherlands, ABV 5.00%

Allagash White Wheat Beer

Portland, OR, abv 5.20%

Duclaw "SBJ" Chocolate Peanut Butter Porter

Baltimore, MD, abv 6.20%

Omission "American-Style" IPA (GF)

Portland, OR, ABV 6.70%

St. Pauli Girl Non-Alcoholic

Bremen, Germany, ABV 0.50%

Angry Orchard "Crisp Apple" Hard Cider (GF)

Cincinnati, OH, ABV 5.00%

National Bohemian

Baltimore, MD, ABV 4.52%

Truly Wild Berry (GF)

100 Calories, abv 5.00%

Bon & Viv Grapefruit (GF)

90 Calories, abv 4.50%

Smoked & Sour

Laphroaig "10 Year" Islay Single Malt Scotch Whisky, Simple Syrup, Lemon Juice, Egg White*, Angostura Bitters

Campari Cognac Crush

Campari, Courvoisier V.S.O.P., Malibu Caribbean Rum, Lime Juice, Orange, Prosecco

Blood Orange Negroni

Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari

Pear Sangria

Grey Goose "La Poire" Pear Vodka, Pear Simple Syrup, Domaine de Canton Ginger Liqueur, Clyde's Chardonnay, Blue Ridge Bucha Ginger Kombucha, Diced Asian Pears

Rose Of Oaxaca

Montelobos Organic Mezcal Joven, Rosemary Simple Syrup, Grapefruit Juice, Lime Juice, Gosling's Ginger Beer, Rosemary Sprig

Rosemary Daiquiri

Mount Gay Eclipse Barbados Rum, Rosemary Simple Syrup, Lemon Juice

Irish Old Fashioned

Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters

Alma De Piña

Del Maguey Vida Mezcal, Peligroso Silver Tequila, Jalapeño Simple Syrup, Pomegranate Juice, Grapefruit Juice, Gosling's Ginger Beer, Aleppo/Salt Rim

Spiced Apple Sangria

Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, Orange-Cinnamon-Clove Simple Syrup

Oak Fashioned

Bacardi Oakheart Spiced Rum, Orange-Cinnamon-Clove Simple Syrup, Fee's Black Walnut Bitters, Angostura Bitters

Hot & Bothered

Bulleit Straight Rye Mash Whiskey, Warm Pennsylvania "Boilo" (Ginger Ale, Honey, Orange, Apple, Raisin, Cinnamon and Cloves)

Seedlip – The World's First Distilled Non-Alcoholic Spirit

Citrus Grove

Seedlip Grove 42 "Citrus," Maison Routin Blood Orange Simple Syrup, Lime, Gosling's Ginger Beer

Passion Blossom

Seedlip Garden 108 "Herbal," Passion Fruit Simple Syrup, Sprite

Throughout the month of October, we are partnering with Pangea Shellfish Company and are exclusively offering Pink Moon Oysters at Chevy Chase and all Clyde's properties. With every Pink Moon Oyster purchased, a portion of each purchase will be donated to the Breast Cancer Research Foundation for Breast Cancer Awareness Month. This is a great cause and a great oyster! Let's show our support for Breast Cancer Awareness by enjoying these delicious oysters!

Choose one type or mix and match: ½ dozen…17.99 / dozen…35.99

Acadian Pearl

Crassostrea virginica, Richibucto Bay, New Brunswick, Canada large size, crisp and slightly briny with a sweet finish

Indian Cove

Crassostrea virginica, Buzzards Bay, MA, medium size, briny with a mild and crisp finish

Pemaquid

Crassostrea viginica, Damariscotta River, ME, medium size, plump in the shell, briny with a crisp finish

Wellfleet

Crassostrea virginica Wellfleet Harbor, MA medium size, plump in the shell with a very briny finish

Andrea Doria

3 oysters, 3 clams, 1 shrimp

Bremen

6 oysters, 6 clams, 2 shrimp

Normandie

9 oysters, 9 clams, 6 shrimp

Queen Mary

12 oysters, 12 clams, 10 shrimp

Little Neck Clams

Jumbo Shrimp

Prosecco Brut, Tenuta Sant' Anna, Veneto, Italy, NV

delicate, classy floral aromas lead to fresh flavors recalling white peaches and enegmatic but fine-grained effervescence

Clyde's Chardonnay

bottled with our private label by Rutherford Wine Company in Napa Valley, California

Pinot Grigio, Kaltern, Alto Adige, Italy, 2018

light and refreshing but with a satisfying depth of flavor, featuring juicy apple fruit and a finishing snap of citrus

Sauvignon Blanc, Frenzy, Marlborough, New Zealand, 2018

juicy tropical fruit flavors with a zesty zap of lime make this a stand-alone sipper, but also a superb partner for shellfish

White Blend "The Wolftrap," Boekenhoutskloof, Western Cape, South Africa, 2017

generous aromas and flavors reminicent of pears and peaches, with intersting spicy accents

Chardonnay, Riebeek, South Africa, 2018

pure and natural in character, with peach and apple ripe fruit notes that are generous but very fresh

Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma, CA, 2017

opulent fruit framed by toasted oak accents and flavors, with a hint of buttered popcorn

Gruner Veltliner, Josef Bauer, Wagram, Austria, 2018

expressive citrus and stone fruit flavors finished with a distinctive edge of white pepper

Rosé "Sabine," Bieler Père & Fils, Coteaux d'Aix-en-Provence, France, 2018

alluring aromas of wild strawberries with complex, juicy flavors but a dry finish

Rosé, St. Supéry, Estate Grown, Napa Valley, CA, 2018

dry and refreshing but still generously fruity, with red raspberry and strawberry flavors enlivened by crisp acidity

Pinot Noir, Murphy-Goode, CA, 2016

sumptuously soft and supple with raspberry and cherry fruit augmented by spicy notes in the finish

Pinot Noir "Shirtail Ranches," Hess, Central Coast, CA, 2016

soft yet lithe on the palate, with echos of dark cherries, subtly sweet cola, and a hint of vanilla

Clyde's Merlot and Cabernet Sauvignon

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Côte du Rhône, Anne Delaroche, Rhône Valley, France

fresh red raspberry fruit accented with subtle undertones of tobacco leaf and smoked meat

Toscana Sangiovese, Caparzo, Tuscany, Italy, 2016

a dusty echo of sun-drenched earth supplements dried cherry and plum flavors

Malbec, Lujuria, Mendoza, Argentina, 2018

full of red fruit flavor, with a hint of licorice in the finish

Cabernet Sauvignon "Barris da Juliana," Enos, Sonoma County, CA, 2016

deeply flavored, with a core of ripe berry fruit and beguiling hints of cedar and sweet wood smoke

Zinfandel "The Chelonian," Tortoise Creek, Lodi, CA, 2016

juicy and soft but engaging and flavorful, with plush red berry fruit and rounded texture