Steak Tartare*

quail egg, rouille, crostini

Blue Crab Biscuits

lump crab salad, maple mayonnaise, scallion biscuits

Smoked Whitefish Pâté

capers, red onions, lemon-Fresno chile relish, crostinis

Deviled Eggs (GF)

mustard seed "caviar", bacon, chives

Roasted Beets & Citrus (GF)

grapefruit, clementines, Greek yogurt, feta, pistachios, arugula

Pan-Roasted Mussels

andouille sausage, roasted tomato compote, rouille, garlic toast points

Crab & Artichoke Dip

served warm with baguette

Cheeseburger Sliders*

American, pickles, ketchup, mustard

Fried Calamari

baby arugula, Parmesan, cherry peppers, roasted garlic-pepper aïoli

Roasted Red Pepper Hummus

feta, cucumbers, tomatoes, pita

Buffalo Chicken Wings (GF)

New England Clam Chowder

bacon, onions, celery, potatoes, cream

Soup of the Day

French Onion Soup

melted Swiss, croutons

Clyde's Chili (GF)

quince paste, pecan-raisin bread, honey walnuts...14.29

Bayley Hazen Blue

Greensboro, VT – caved-aged, raw cow's milk

Gouda

Point Reyes, CA – 2-year aged, cow's milk

Harvest Moon

Goshen, NY – cave-aged, natural rind, raw cow's milk

Manchester

West Pawlet, VT – cave-aged, natural rind, raw goat's milk

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Grilled Chicken Salad (GF)

kale, radicchio, quinoa, pecans, Pecorino Romano, cranberry-citrus vinaigrette

Spring Market Salad (GF)

power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing

Salmon Niçoise* (GF)

fingerling potatoes, hard-boiled egg, green beans, tomatoes, olives, white wine-mustard dressing...18.99

Caesar Salad

Grilled Steak Wedge Salad* (GF)

Cedar River Farms® petite medallions, little gem lettuce, blue cheese, tomatoes, bacon, grilled red onions

Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken

Crispy Skin Rockfish* (GF)

fingerling potatoes, onions, fennel, Broccolini, romesco

Pan-Seared Trout (GF)

fingerling potatoes, green beans, fennel, almonds, lemon-caper butter

Fish & Chips

hake, coleslaw, french fries, malt vinegar aïoli

Blackened Chesapeake Bay Blue Catfish (GF)

andouille sausage, spicy jambalaya, cilantro rice, scallions

Roasted Atlantic Salmon* (GF)

Tuscan kale, quinoa, mushrooms, Fresno peppers, mustard cream

Jumbo Lump Crab Cake

french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)

Shrimp & Grits

panko-crusted pimento cheese grit cake, andouille sausage, sautéed spinach, shrimp sauce

Guinness Beef Stew

carrots, onions, fingerling potatoes

Roasted Cauliflower Steak (GF)

wild rice pilaf, golden raisins, toasted pine nuts, salsa verde

Roast Chicken

semi-boneless half-chicken, butternut squash, broccoli, wild rice, chicken jus

Beef Short Ribs

grits, roasted mushrooms & carrots, red wine jus

Sautéed Calf's Liver*

mashed potatoes, spinach, crispy onions, bacon lardons, red wine sauce

Steak Frites*

Cedar River Farms® 8-oz. hanger steak, herb butter, Parmesan french fries

Cedar River Farms® Filet Mignon*

8-oz. grilled steak, whipped potatoes, green beans, herb butter, bordelaise

Gluten-free pasta available, additional $2

Seafood Bucatini

mussels, clams, cod, shrimp, spicy tomato broth

Butternut Squash Ravioli

sherry onion cream sauce, cranberries, sweet potato strings, walnuts, Pecorino Romano

Sausage Ragú

fennel sausage, San Marzano tomatoes, Pecorino Romano

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional $0.29 each. Gluten-free bread available, additional $1

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster

Chicken #1

chicken breast, bacon, Muenster

Lentil Burger

pepper Jack, arugula, roasted tomatoes, pickled red onions, ancho mayo, whole wheat

Salmon Burger

pickled vegetables, Sriracha tartar, arugula

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional $1

Carolina Smoked Brisket*

Carolina barbecue sauce, pickles, coleslaw

Spicy Crispy Chicken

honey & chili-glazed fried chicken thigh, crispy onion straws, pickles, buttermilk dressing

Cubano

pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll

Turkey

apples, cheddar, honey mustard, arugula, toasted multigrain

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, griddled rye

Yogurt Parfait

honey-whipped yogurt, orange, pomegranate, house granola

Deviled Eggs (GF)

mustard seed "caviar", bacon, chives

Blue Crab Biscuits*

lump crab salad, maple mayonnaise, scallion biscuits

Smoked Whitefish Pâté

capers, red onions, lemon-Fresno chile relish, crostinis

Steak Tartare*

quail egg, rouille, crostini

Shrimp Cocktail (GF)

cocktail sauce, horseradish, lemon

Roasted Beets & Citrus (GF)

grapefruit, clementines, Greek yogurt, feta, pistachios, arugula

Pan-Roasted Mussels

andouille sausage, roasted tomato compote, rouille, garlic toast points

Crab & Artichoke Dip

served warm with baguette

Cheeseburger Sliders*

American, pickles, ketchup, mustard

Fried Calamari

baby arugula, Parmesan, cherry peppers, roasted garlic-pepper aïoli

Roasted Red Pepper Hummus

feta, cucumbers, tomatoes, pita

Buffalo Chicken Wings (GF)

New England Clam Chowder

bacon, onions, celery, potatoes, cream

Soup of the Day

French Onion Soup

melted Swiss, croutons

Clyde's Chili (GF)

quince paste, pecan-raisin bread, honey walnuts...14.29

Bayley Hazen Blue

Greensboro, VT – caved-aged, raw cow's milk

Gouda

Point Reyes, CA – 2-year aged, cow's milk

Harvest Moon

Goshen, NY – cave-aged, natural rind, raw cow's milk

Manchester

West Pawlet, VT – cave-aged, natural rind, raw goat's milk

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Grilled Chicken Salad (GF)

kale, quinoa, wild rice, cranberries, cauliflower, pecans, cranberry-citrus vinaigrette

Spring Market Salad (GF)

power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing

Salmon Niçoise* (GF)

fingerling potatoes, hard-boiled egg, green beans, tomatoes, olives, white wine-mustard dressing

Caesar Salad

Grilled Steak Wedge Salad* (GF)

Cedar River Farms® petite medallions, little gem lettuce, blue cheese, tomatoes, bacon, grilled red onions

Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken.

French Toast*

cinnamon-pecan butter, Vermont maple syrup, choice of breakfast meat or seasonal fruit

Healthy Omelet*

egg whites, mushrooms, spinach, tomatoes, chicken- apple sausage, seasonal fruit

Shrimp & Grits

panko-crusted pimento cheese grit cake, andouille sausage, sautéed spinach, shrimp sauce

Corned Beef Hash

shredded corned beef, onions, peppers, potatoes, brown gravy, poached eggs, rye toast

Smoked Salmon Scramble

capers, red onions, chives, brunch potatoes

Huevos Rancheros*

corn tortillas, braised beans, sunny-side up eggs, tomatillo salsa, cotija

Steak & Eggs*

Cedar River Farms® petite filets, two eggs your way, Broccolini, brunch potatoes, bearnaise

Roasted Atlantic Salmon (GF)

carrot puree, green lentil ragout

Quiche Lorraine

bacon, onions, Swiss, mixed greens salad

Fish & Chips

hake, coleslaw, french fries, malt vinegar aïoli

Fried Chicken & Biscuits

pickle-brined chicken thighs, scallion biscuits, country ham gravy

Roasted Cauliflower (GF)

wild rice pilaf, golden raisins, toasted pine nuts, salsa verde

Bacon-Horseradish Meatloaf

whipped potatoes, Swiss chard, roasted mushrooms, bordelaise

two poached eggs*, English muffin, brunch potatoes

Traditional

Canadian bacon, hollandaise

Chesapeake

jumbo lump crab cakes, Old Bay hollandaise

Norwegian

smoked salmon, tomatoes, dill hollandaise

Fried Oyster

spinach, Blue Point oysters, smoked paprika hollandaise

served with your choice choice of fruit, bacon, or sausage

Cheese Omelet

Scrambled Eggs

French Toast

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 0.29 each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster

Chicken #1

chicken breast, bacon, Muenster

Lentil Burger

pepper Jack, arugula, roasted tomatoes, pickled red onions, ancho mayo, whole wheat bun

Salmon Burger

pickled vegetables, Sriracha tartar, arugula

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00

Carolina Smoked Brisket

Carolina barbecue sauce, pickles, coleslaw

Spicy Crispy Chicken

honey & chili-glazed fried chicken thigh, crispy onion straws, pickles, buttermilk dressing

Cubano

pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll

Turkey

apples, cheddar, honey mustard, arugula toasted multigrain

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, griddled rye

Bombay Chicken Salad

curried chicken salad with almonds & grapes, mixed greens salad, pita pocket

Raw Bar Items 50% Off: Daily 3 pm-7 pm & 10 pm-12 am *while supplies last

Choose one type or mix and match: 1/2 Dozen $17.99, Dozen $35.99

Cape Cod Native*

Crassostrea virginica Barnstable, MA medium size, plump in the shell with a briny and crisp finish

Kusshi*

Crassostrea gigas Stellar Bay, BC, Canada small size, slightly briny with a sweet finish

Little Island*

Crassostrea virginica Cotuit Bay, MA medium size, plump in the shell with a sweet & briny finish

Lucky Lime*

Crassostrea virginica New London Bay, PEI, Canada medium size, crisp and briny with a sweet finish

St Simon*

Crassostrea virginica Shippagan, NB, Canada small size, slightly briny with a sweet finish

3 Oysters, 3 Clams, 1 Shrimp

6 Oysters, 6 Clams, 2 Shrimp

9 Oysters, 9 Clams, 6 Shrimp

12 Oysters, 12 Clams, 10 Shrimp

Littleneck Clams

on the half-shell with cocktail sauce

Jumbo Shrimp Cocktail

served with cocktail sauce and lemon

Apple Pie

vanilla ice cream

Flourless Chocolate Cake

raspberry sauce, chocolate mousse, whipped cream

Key Lime Pie

whipped cream, lime zest

Tiramisu

chocolate espresso beans, whipped cream

Cheesecake

whipped cream, peanut butter, chocolate chips, caramel sauce

Crème Brûlée

vanilla bean custard

Valrhona Chocolate Brownie Sundae

vanilla ice cream, toasted almonds, whipped cream and chocolate sauce

Häagen-Dazs

quince paste, pickled red onions, walnut crumble, pecan raisin bread

Bayley Hazen Blue

Jasper Hill Farm, VT - raw cow's milk cheese, blue

Gouda

Point Reyes Farmstead Cheese, CA - 2 year cow's milk cheese

Harvest Moon

5 spoke creamery, NY - cave aged, natural rind, raw cow's milk cheese

Manchester

Consider Bardwell Farm, VT - cave aged, natural rind, raw goat's milk cheese

Clyde's coffee is roasted locally by Quartermaine Coffee roasters in Rockville, MD

Espresso

Clyde's Blend Coffee ..... 3.59

regular OR decaf

Hot Tea Selection ..... 3.59

english breakfast decaf english breakfast green lemon-ginger

Snack Plate

fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus

Hamburger or Cheeseburger

*gluten free bread available upon request

Grilled Bell & Evans Chicken Breast

Simply Prepared Fish

Corn Dog

Chicken Fingers

Pizza

Mac & Cheese

*gluten free pasta available upon request

Pasta

butter & Parmesan or red sauce, *gluten free pasta available upon request

Fruit

Vegetables

Green Salad with Ranch Dressing

French Fries

Applesauce

Milk

Fruit Juice

Soft Drink

choice of:

Vanilla

Chocolate

Cranberry-Apple Mule

Cranberry-Infused Tito's Vodka, Sparkling Apple Cider, Goslings Ginger Beer

Ruby-Red Refresher

Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, Chambord Liqueur, Simple Syrup, Grapefruit Juice, Orange Juice, Sprite

London Sunrise

Sipsmith London Dry Gin, St-Germain Elderflower Liqueur, Campari, Lime Juice

Blood Orange Negroni

Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari

Rise of the Empress

Bombay Sapphire London Dry Gin, Bénédictine Liqueur, Pineapple Spice Syrup, Egg Whites, Lime, Grated Nutmeg

Pomegranate-Ginger Mojito

Mount Gay Eclipse Barbados Rum, Pomegranate Juice, Simple Syrup, Mint Leaves, Lime, Goslings Ginger Beer

The Patron Saint

Patron Silver Tequila, St-Germain Elderflower Liqueur, Orange-Cinnamon-Clove Simple Syrup, Pineapple Juice, Pear Puree

Not Your Average Paloma

Del Maguey Vida Mezcal, Grapefruit Juice, Agave Syrup, Club Soda, Lime, Tajín®

Irish Old Fashioned

Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters

Spiced Apple Sangria

Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cide, OrangeCinnamon-Clove Simple Syrup

The Saga Continues

Sagamore Spirit American Rye Whiskey, Rosemary-Cranberry Shrub, Tuaca, Angostura Bitters, Rosemary Leaves

Roasted Red Pepper Hummus

cucumber, tomato, feta, pita bread

Beet Salad

arugula, feta, pistachios, clementine, greek yogurt

Fried Calamari

baby arugula, Parmesan, cherry peppers, roasted-garlic pepper aïoli

Chicken Wings

buffalo sauce, celery sticks and blue cheese dressing

Crab and Artichoke Dip

served with warm baguette

New England Clam Chowder

Soup of the Day

Clyde's Chili

cheddar cheese, onions, or sour cream ... $0.29 each

Market Salad ... GF

Asian pears, Honeycrisp apples, mixed greens, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Caesar Salad

Mixed Greed Salad ... GF

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Grilled Chicken Salad ... GF

kale, quinoa, wild rice, cranberries, cauliflower, pecans, cranberry-citrus vinaigrette

Grilled Steak Wedge Salad ... GF

Cedar River Farms® petite medallions, little gem lettuce, blue cheese, tomatoes, bacon, grilled red onions

Jumbo Lump Crab Cakes

fries, coleslaw also available as a sandwich

Pan Seared Atlantic Salmon*

Tuscan kale, quinoa, mushrooms, Fresno peppers, mustard cream

Steak Frites*

Cedar River Farms® 8-oz. hanger steak, herb butter, Parmesan french fries

Gluten-free bread available, additional $1.00 Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional $0.29 each.

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster

Chicken #1

grilled chicken breast, bacon, muenster cheese

Gluten-free bread available, additional $1.00

Turkey

apples, cheddar, honey mustard, arugula, toasted multigrain

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, griddled rye

Roast Beef

pickled vegetables, garlic aioli, Jasper Hill Farms cheese, au jus

Buffalo Chicken

fried chicken breast, cabbage slaw, blue cheese crumbles

Gluten free bread available

additional

Miller Lite

Milwaukee, WI, ABV 4.20%

Yuengling Amber Lager

Pottsville, PA, ABV 4.40%

Stella Artois

Leuven, Belgium, ABV 5.20%

Blue Moon Belgian White

Golden, CO, ABV 5.40%

Devils Backbone Vienna Lager

Lexington, VA, ABV 5.20%

Brew Republic Vanguard Irish Red Ale

Woodbridge, VA, ABV 5.50%

Goose Island IPA

Chicago, IL, ABV 5.90%

DC Brau "The Public" Pale Ale

Washington, DC, ABV 6.00%

Port City Monumental IPA

Alexandria, VA, ABV 6.30%

Three Notch'd "Manager's Selection"

Charlottesville, VA

Sam Adams Seasonal

Boston, MA

Guinness Stout

Dublin, Ireland, ABV 4.20%

Black & Blue

Black & Tan

Bud Light

Williamsburg, VA, ABC 4.20%

Coors Light

Golden, CO, ABV 4.20%

Pacifico Clara

Mazatlán, Mexico, ABV 4.40%

Corona Extra

Mexico City, Mexico, ABV 4.60%

Heineken

Amsterdam, The Netherlands, ABV 5.00%

Port City Optimal Wit Belgian Style White Ale

Alexandria, VA, ABV 4.90%

New Belgium Glütiny Golden Ale

Fort Collins, CO, ABV 5.20%

Bell's Two Hearted Ale American-Style IPA

Comstock, MI, ABV 7.00%

St. Pauli Girl Non-Alcoholic

Bremen, Germany, ABV 0.50%

Angry Orchard "Crisp Apple" Hard Cider

Cincinnati, OH, ABV 5.00%

National Bohemian

Baltimore, MD, ABV 4.52%

Prosecco Brut Spumante, Primaterra, Veneto, Italy, NV

delicate floral aromas and fresh flavors recalling white peaches, with energetic effervescence

Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV

expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crispy acidity

Clyde's Chardonnay

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Pinot Grigio, Tenuta Sant'Anna, Venezia, Italy, 2015

citrus and green apple fruit flavors with a crisp, dry finish

Grüner Veltliner, Stadt Krems, Kremstal, Austria, 2016

reminiscent of pears, tangerines, and green lentils, with a strikingly lively texture

Sauvignon Blanc, Kono, Marlborough, New Zealand, 2016

vibrant grapefruit and green herb flavors that linger on the palate

Chardonnay "Unwooded Limestone Hill," De Wetshof, Robertson, South Africa, 2016

citrus fruit flavors in a fresh but creamy tasting wine

Viognier, Cline, North Coast, CA, 2017

alluringly floral in aroma, with stone fruit flavors and a soft but structured finish

Chardonnay, Fess Parker, Santa Barbara County, CA, 2016

attractively aromatic and generously flavored, with a finish enlivened by an edge of citrus acidity

White Blend, Two Arrowheads, California, 2014

a riveting blend of Rhône grapes, enhanced by ripe flavors kissed by bright California sunshine

Zweigelt Rosé, Hugl, Niederosterreich, Austria, 2017

almost crackling with freshness, featuring bright fruit recalling cranberries

Rosé "Cape Bleue," Jean-Luc Colombo, Méditerranée, France, 2017

subtle but flavorful at once, with open strawberry fruit but a dry finish

Clyde's Merlot & Cabernet Sauvignon

Chianti Classico, Cecchi, Tuscany, Italy, 2015

full-flavored but still nimble, with fresh fruit recalling dark berries

Côtes du Rhône, Domaine Berthet-Rayne, Rhône Valley, France, 2016

red fruit flavors with hints of black licorice and thyme

Malbec, Lujuria, Mendoza, Argentina, 2016

full of red fruit flavor, with a hint of licorice in the finish

Pinot Noir, Ca'Bea del Maniero, Piedmont, Italy, 2016

black cherry and raspberry fruit enhanced by dry, earthy notes in the finish

Douro Red "Esteva," Casa Ferreirinha, Douro Valley, Portugal, 2016

dark-toned fruit with deep favors but soft, fine-grained tannins

Cabernet Sauvignon "Antiguas Reservas," Cousiño-Macul, Maipo Valley, Chile, 2014

subtle fruit accented with interesting notes of dried herbs and cedar

Cabernet Sauvignon "Shirtail Ranches," Hess, North Coast, CA, 2015

ripe berry and black flavors with a lingering, cocoa-infused finish

Zinfandel "Old Vines," Rubus, Lodi, CA, 2014

soft raspberry fruit enhanced by subtle hints of pepper and spice