Lunch
Monday-Friday 11am-4:30pm
Lobster Specials
Maine Lobster (GF)
1¼ pound steamed lobster, lemon butter, coleslaw, french fries
Lobster Shepherd's Pie
Maine lobster meat, peas, carrots, celery, onions, fennel, garlic, tarragon, Parmesan whipped potatoes
Starters
Roasted Beet Salad (GF)
baby beets, goat cheese, arugula, pecans, olive oil, balsamic
Crispy Potato Pavé (GF)
seared potato gratin, bearnaise, micro-greens
Crispy Brussels Sprouts (GF)
bacon lardons, sherry-maple glaze, candied walnuts, crumbled blue cheese
Zucchini "Chips"
crispy Parmesan crust, chipotle buttermilk
Deviled Eggs (GF)
whipped avocado, crispy jalapeños, smoked paprika
Steamed Maine Blue Mussels
sweet onions, garlic, spicy white wine sauce, toast points, rouille
Crab & Artichoke Dip
served warm with baguette
Cheeseburger Sliders*
ancho mayo, crispy onions, pepper Jack
Fried Calamari
crispy pickled jalapeños, lime juice, arugula, creamy salsa verde
Hummus
feta, cucumbers, tomatoes, pita
Buffalo Chicken Wings (GF)
New England Chowder
mid-neck clams, bacon, celery, potatoes, cream
Lobster Bisque (GF)
Chantilly cream
French Onion Soup
Swiss, croutons
Clyde's Chili (GF)
cheddar, onions, sour cream
American Farmhouse Cheese Sampler
apple butter, pecan-raisin bread, honey walnuts, pickled red onions...15.99
Anabasque
Paoli, WI – washed rind, sheep's milk
Bay Blue
Point Reyes Station, CA – cow's milk blue
Cabra La Mancha
Accident, MD – washed rind, goat's milk
Little Hosmer
Greensboro, VT – bloomy rind, cow's milk
Salads
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Caesar Salad
Autumn Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
arugula, black mission figs, goat cheese, toasted walnuts, walnut vinaigrette
Atlantic Salmon Salad* (GF)
shaved Brussels sprouts, Granny Smith & Honeycrisp apples, pecans, dried cranberries, maple vinaigrette
Shrimp Salad (GF)
mixed greens, grapefruit, avocado, Champagne vinaigrette
Steak Salad* (GF)
Cedar River Farms® filet mignon, Little Gem lettuce, sherry-maple bacon, gorgonzola, walnuts, oregano vinaigrette
Main
Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken.
Pan-Seared Atlantic Salmon* (GF)
grilled fennel, citrus-apple glaze, shaved Brussels sprout salad
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Porcini Dusted Roast Chicken
farro, Brussels sprouts, butternut squash, cauliflower, roasted cremini, oyster & shiitake mushrooms, chicken jus
Ham & Swiss Quiche
smoked ham, Swiss, scallions, mixed greens salad
Cornmeal-Crusted Chesapeake Bay Blue Catfish* (GF)
Cajun-seasoned fries, Chesapeake slaw, remoulade
Pork Jägerschnitzel
roasted potatoes, apple-braised red cabbage, mushroom gravy
Shrimp & Grits
creamy white corn grits, andouille, shallots, white wine-tomato broth
Grilled Chicken Rice Bowl
avocado, oven-roasted tomatoes, black beans, scallions, cilantro-lime vinaigrette
Steak Frites*
Cedar River Farms® 8-oz. hanger steak, garlic-Parmesan fries, arugula salad, charred scallion butter, bordelaise
Sautéed Calf's Liver*
bacon, crispy onions, sautéed spinach, mashed potatoes, red wine sauce
Pasta
Gluten-free pasta available, additional 2.00.
Mushroom Bolognese
shiitake, oyster & cremini mushrooms, crème fraîche, Grana Padano, pappardelle
Grilled Chicken Penne
sun-dried tomato pesto, cream, spinach, fresh mozzarella, basil
Butternut Squash Ravioli
caramelized onions, thyme, brown butter cream sauce, roasted butternut squash, pecans
Mussels Fra Diavolo
Dutch mussels, spicy tomato ragù, white wine, linguine, toast points
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 0.29 each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar,pepper Jack, or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster
Chicken #1
chicken breast, bacon, Muenster
Spicy Lentil & Red Pepper Burger
goat cheese, shaved cabbage slaw, pickled red onions, cherry pepper aïoli
Salmon Burger*
seaweed salad, sriracha aïoli
Beyond Burger™
avocado, pepper Jack, lettuce, tomato, red onion
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Bratwurst Platter
beer-braised sauerkraut, Gulden's spicy brown mustard, potato roll
Bombay Chicken Salad
curried chicken salad with almonds, mixed greens salad, croissant
Spicy Crispy Chicken
honey-Sriracha glazed fried chicken thigh, shaved cabbage slaw, pickles, buttermilk dressing
Roast Turkey
arugula, Honeycrisp apples, cheddar mayonnaise, toasted multi-grain bread
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, griddled rye
Italian Hoagie
soppressata, spicy capicola, mortadella, Alpine cheese, lettuce, tomato, cherry pepper aïoli, pickled red onions, oregano vinaigrette
Cubano
pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Monday-Wednesday 4:30pm-10pm | Thursday 4:30pm-10pm | Friday-Saturday 4pm-10pm | Sunday 4pm-10pm
Lobster Specials
Maine Lobster (GF)
1¼ pound steamed lobster, lemon butter, coleslaw, french fries
Lobster Shepherd's Pie
Maine lobster meat, peas, carrots, celery, onions, fennel, garlic, tarragon, Parmesan whipped potatoes
Starters
Roasted Beet Salad (GF)
baby beets, goat cheese, arugula, pecans, olive oil, balsamic
Crispy Potato Pavé (GF)
seared potato gratin, bearnaise, micro-greens
Crispy Brussels Sprouts (GF)
bacon lardons, sherry-maple glaze, candied walnuts, crumbled blue cheese
Zucchini "Chips"
crispy Parmesan crust, chipotle buttermilk
Deviled Eggs (GF)
whipped avocado, crispy jalapeños, smoked paprika
Steamed Maine Blue Mussels
sweet onions, garlic, spicy white wine sauce, toast points, rouille
Crab & Artichoke Dip
served warm with baguette
Cheeseburger Sliders*
ancho mayo, crispy onions, pepper Jack
Fried Calamari
crispy pickled jalapeños, lime juice, arugula, creamy salsa verde
Hummus
feta, cucumbers, tomatoes, pita
Buffalo Chicken Wings (GF)
New England Chowder
mid-neck clams, bacon, celery, potatoes, cream
Lobster Bisque (GF)
Chantilly cream
French Onion Soup
Swiss, croutons
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple butter, pecan-raisin bread, honey walnuts, pickled red onions...15.99
Anabasque
Paoli, WI – washed rind, sheep's milk
Bay Blue
Point Reyes Station, CA – cow's milk blue
Cabra La Mancha
Accident, MD – washed rind, goat's milk
Little Hosmer
Greensboro, VT – bloomy rind, cow's milk
Greens
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Caesar Salad
Autumn Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
arugula, black mission figs, goat cheese, toasted walnuts, walnut vinaigrette
Atlantic Salmon Salad* (GF)
shaved Brussels sprouts, Granny Smith & Honeycrisp apples, pecans, dried cranberries, maple vinaigrette
Shrimp Salad
mixed greens, grapefruit, avocado, Champagne vinaigrette
Steak Salad* (GF)
Cedar River Farms® filet mignon, Little Gem lettuce, sherry-maple bacon, gorgonzola, walnuts, oregano vinaigrette
Main
Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken
Pan-Seared Atlantic Salmon*
grilled fennel, citrus-apple glaze, shaved Brussels sprout salad
Cornmeal-Crusted Chesapeake Bay Blue Catfish*
Cajun-seasoned fries, Chesapeake slaw, remoulade
Shrimp & Grits
creamy white corn grits, andouille, shallots, white wine-tomato broth
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Pan-Seared Trout
confit onions, fennel & fingerling potatoes, green beans, lemon-caper butter sauce
Pork Jägerschnitzel
roasted potatoes, apple-braised red cabbage, mushroom gravy
Porcini Dusted Roast Chicken
farro, Brussels sprouts, butternut squash, cauliflower, roasted cremini, oyster & shiitake mushrooms, chicken jus
Grilled Chicken Rice Bowl
avocado, oven-roasted tomatoes, black beans, scallions, cilantro-lime vinaigrette
Sautéed Calf's Liver*
bacon, crispy onions, sautéed spinach, whipped potatoes, red wine sauce
Cedar River Farms® Filet Mignon*
8-oz. grilled filet, potato gratin, honey & chili-spiced broccolini, herb butter, bordelaise
Pasta
Gluten-free pasta available, additional $2
Mushroom Bolognese
shiitake, oyster & cremini mushrooms, crème fraîche, Grana Padano, pappardelle
Grilled Chicken Penne
sun-dried tomato pesto, cream, spinach, fresh mozzarella, basil
Butternut Squash Ravioli
caramelized onions, thyme, brown butter cream sauce, roasted butternut squash, pecans
Mussels Fra Diavolo
Dutch mussels, spicy tomato ragù, white wine, linguine, toast points
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional $0.29 each. Gluten-free bread available, additional $1
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster
Chicken #1
chicken breast, bacon, Muenster
Spicy Lentil & Red Pepper Burger
goat cheese, shaved cabbage slaw, pickled red onions, cherry pepper aïoli
Salmon Burger*
seaweed salad, sriracha aïoli
Beyond Burger™
avocado, pepper Jack, lettuce, tomato, red onion
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional $1
Bratwurst Platter
beer-braised sauerkraut, Gulden's spicy brown mustard, potato roll
Spicy Crispy Chicken
honey-Sriracha glazed fried chicken thigh, shaved cabbage slaw, pickles, buttermilk dressing
Roast Turkey
arugula, Honeycrisp apples, cheddar, mayonnaise, toasted multi-grain bread
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, griddled rye
Italian Hoagie
soppressata, spicy capicola, mortadella, Alpine cheese, lettuce, tomato, cherry pepper aïoli, pickled red onions, oregano vinaigrette
Cubano
pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
Saturday 11am-4pm | Sunday 10am-4pm
Lobster Specials
Maine Lobster (GF)
1¼ pound steamed lobster, lemon butter, coleslaw, french fries
Lobster Shepherd's Pie
Maine lobster meat, peas, carrots, celery, onions, fennel, garlic, tarragon, Parmesan whipped potatoes
Starters
Granola Bowl
honey-whipped Greek yogurt, Asian pears, Honeycrisp apples, house granola
Apple-Cinnamon Oatmeal
Irish steel-cut oats, apple compote, brown sugar
Roasted Beet Salad (GF)
baby beets, goat cheese, arugula, pecans, olive oil, balsamic
Crispy Potato Pavé (GF)
lump crab salad, maple mayonnaise, scallion biscuits
Crispy Brussels Sprouts (GF)
bacon lardons, sherry-maple glaze, candied walnuts, crumbled blue cheese
Zucchini "Chips"
crispy Parmesan crust, chipotle buttermilk
Deviled Eggs (GF)
whipped avocado, crispy jalapeños, smoked paprika
Steamed Maine Blue Mussels
sweet onions, garlic, spicy white wine sauce, toast points, rouille
Crab & Artichoke Dip
served warm with baguette
Cheeseburger Sliders*
ancho mayo, crispy onions, pepper Jack
Fried Calamari
crispy pickled jalapeños, lime juice, arugula, creamy salsa verde
Hummus
feta, cucumbers, tomatoes, pita
Buffalo Chicken Wings (GF)
New England Chowder
mid-neck clams, bacon, celery, potatoes, cream
Lobster Bisque (GF)
Chantilly cream
French Onion Soup
Swiss, croutons
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple butter, pecan-raisin bread, honey walnuts, pickled red onions...15.99
Anabasque
Paoli, WI – washed rind, sheep's milk
Bay Blue
Point Reyes Station, CA – cow's milk blue
Cabra La Mancha
Accident, MD – washed rind, goat's milk
Little Hosmer
Greensboro, VT – bloomy rind, cow's milk
Greens
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Caesar Salad
Autumn Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
arugula, black mission figs, goat cheese, toasted walnuts, walnut vinaigrette
Atlantic Salmon Salad* (GF)
shaved Brussels sprouts, Granny Smith & Honeycrisp apples, pecans, dried cranberries, maple vinaigrette
Shrimp Salad (GF)
mixed greens, grapefruit, avocado, Champagne vinaigrette
Steak Salad* (GF)
Cedar River Farms® filet mignon, Little Gem lettuce, sherry-maple bacon, gorgonzola, walnuts, oregano vinaigrette
Main
Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken.
Smoked Salmon Carpaccio*
shallots, capers, lemon crème fraîche, dill honey mustard, everything "bagel" crostini
Healthy Omelet*
egg whites, mushrooms, spinach, tomatoes, turkey sausage, seasonal fruit
Pumpkin French Toast*
apple compote, cinnamon-pecan butter, Vermont maple syrup, brunch potatoes
Shrimp & Grits
creamy white corn grits, andouille, shallots, white wine-tomato broth
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. hanger steak, two eggs your way, brunch potatoes, charred zucchini & squash, béarnaise
Ham & Swiss Quiche
smoked ham, Swiss, scallions, mixed greens salad
Crab Scramble
scrambled eggs, blue crab, scallions, brunch potatoes
Crispy Corned Beef Hash Cakes* (GF)
sautéed spinach, two over-easy eggs, brunch potatoes, bordelaise
Clyde's All-American Breakfast*
two eggs your way, potatoes, choice of breakfast meat, choice of toast
Fried Chicken & Biscuits
pickle-brined chicken thighs, scallion biscuit, country ham gravy
Grilled Chicken Rice Bowl
avocado, oven-roasted tomatoes, black beans, scallions, cilantro-lime vinaigrette
Cornmeal-Crusted Chesapeake Bay Blue Catfish* (GF)
Cajun-seasoned fries, Chesapeake slaw, remoulade
Choose A "bennie"
two poached eggs*, English muffin, brunch potatoes
Traditional
Canadian bacon, hollandaise
Chesapeake
jumbo lump crab cakes, Old Bay hollandaise
Norwegian
smoked salmon, tomatoes, dill hollandaise
Kids' Brunch
served with your choice choice of fruit, bacon, or sausage
Cheese Omelet
Scrambled Eggs
French Toast
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 0.29 each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster
Chicken #1
chicken breast, bacon, Muenster
Spicy Lentil & Red Pepper Burger
goat cheese, shaved cabbage slaw, pickled red onions, cherry pepper aïoli
Salmon Burger*
seaweed salad, sriracha aïoli
Beyond Burger™
avocado, pepper Jack, lettuce, tomato, red onion
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Bratwurst Platter
beer-braised sauerkraut, Gulden's spicy brown mustard, potato roll
Bombay Chicken Salad
curried chicken salad, almonds, mixed greens salad, croissant
Spicy Crispy Chicken
honey-Sriracha glazed fried chicken thigh, shaved cabbage slaw, pickles, buttermilk dressing
Roast Turkey
arugula, Honeycrisp apples, cheddar, mayonnaise, toasted multi-grain bread
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, griddled rye
Italian Hoagie
soppressata, spicy capicola, mortadella, Alpine cheese, lettuce, tomato, cherry pepper aïoli, pickled red onions, oregano vinaigrette
Cubano
pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
Breast Cancer Awareness Month
Throughout the month of October, we are partnering with Pangea Shellfish Company and are exclusively offering Pink Moon Oysters at Tower Oaks Lodge and all Clyde's properties. With every Pink Moon Oyster purchased, a portion of each purchase will be donated to the Breast Cancer Research Foundation for Breast Cancer Awareness Month. This is a great cause and a great oyster! Let's show our support for Breast Cancer Awareness by enjoying these delicious oysters!
Today's Oysters*
Choose one type or mix and match: 1/2 Dozen $17.99, Dozen $35.99
Dutch Island
Crassostrea virginica, Narragansett, RI medium size, plump in the shell with a briny & Crispy finish
Harpswell Flat*
Ostrea Edulis, New Meadows River, ME very briny with a sweet finish
Jacks Point*
Crassostrea virginica, Damariscotta River, ME medium size, plump in the shell, crisp with a briny finish
Pemaquid*
Crassostrea virginica, Damariscotta River, ME medium size, crispy and briny with a sweet finish
Pink Moon*
Crassostrea virginica, New London Bay, PEI medium size, crisp & briny with a sweet finish
Watch Hill*
Crassostrea virginica, Winnapaug, RI medium size, crispy flavor with a very briny finish
Straight Wharf Platter*
3 Oysters, 3 Clams, 1 Shrimp
6 Oysters, 6 Clams, 2 Shrimp
9 Oysters, 9 Clams, 6 Shrimp
12 Oysters, 12 Clams, 10 Shrimp
Other Raw Bar Items
Littleneck Clams
on the half-shell with cocktail sauce
Jumbo Shrimp Cocktail
served with cocktail sauce and lemon
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Desserts
Boston Cream Whoopie Pies
vanilla sponge cake, pastry cream, chocolate ganache
Bourbon-Chocolate Chip Bread Pudding
brown sugar glaze, vanilla ice cream
Pumpkin Cheesecake
caramel sauce, whipped cream, cinnamon-sugar
Flourless Chocolate Cake
raspberry sauce, whipped cream (GF)
Brownie Sundae
vanilla ice cream, toasted almonds, hot fudge, whipped cream
Classic Crème Brûlée
baked custard, caramelized sugar crust (GF)
Häagen-Dazs
Ice Cream & Sorbet
American Farmhouse Cheese Sampler... 15.99
peach compote, pickled red onions, honey-walnut crumble, pecan raisin bread
Big Woods Blue
nerstrand MN, blue, sheep's milk
Invierno - 2 year aged
putney, VT aged cow & sheep's milk
Mt. Tam
petaluma, CA bloomy rind cow's milk
Prairie Sunset
monroe, WI cow's milk
Coffee & Tea
Clyde's coffee is roasted locally by Quartermaine Coffee roasters in Rockville, MD
Espresso
Clyde's Blend Coffee ..... 3.99
regular OR decaf
Cappuccino
Hot Tea Selection ..... 3.99
english breakfast decaf english breakfast green lemon-ginger
Outside Dessert Fee-$3 Per Person
Some items may contain raw or undercooked ingredients. Written information is available upon request regarding the safety of these items.
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Cocktails
Cocktails
Smoked & Sour
Laphroaig "10 Year" Islay Single Malt Scotch Whisky, Simple Syrup, Lemon Juice, Egg White*, Angostura Bitters
Campari Cognac Crush
Campari, Courvoisier V.S.O.P., Malibu Caribbean Rum, Lime Juice, Orange, Prosecco
Blood Orange Negroni
Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari
Pear Sangria
Grey Goose "La Poire" Pear Vodka, Pear Simple Syrup, Domaine de Canton Ginger Liqueur, Clyde's Chardonnay, Blue Ridge Bucha Ginger Kombucha, Diced Asian Pears
Rose Of Oaxaca
Montelobos Organic Mezcal Joven, Rosemary Simple Syrup, Grapefruit Juice, Lime Juice, Gosling's Ginger Beer, Rosemary Sprig
Rosemary Daiquiri
Mount Gay Eclipse Barbados Rum, Rosemary Simple Syrup, Lemon Juice
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Alma De Piña
Del Maguey Vida Mezcal, Peligroso Silver Tequila, Jalapeño Simple Syrup, Pomegranate Juice, Grapefruit Juice, Gosling's Ginger Beer, Aleppo/Salt Rim
Spiced Apple Sangria
Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, Orange-Cinnamon-Clove Simple Syrup
Oak Fashioned
Bacardi Oakheart Spiced Rum, Orange-Cinnamon-Clove Simple Syrup, Fee's Black Walnut Bitters, Angostura Bitters
Hot & Bothered
Bulleit Straight Rye Mash Whiskey, Warm Pennsylvania "Boilo" (Ginger Ale, Honey, Orange, Apple, Raisin, Cinnamon and Cloves)
What To Drink When You're Not Drinking
Seedlip – The World's First Distilled Non-Alcoholic Spirit
Citrus Grove
Seedlip Grove 42 "Citrus," Maison Routin Blood Orange Simple Syrup, Lime, Gosling's Ginger Beer
Passion Blossom
Seedlip Garden 108 "Herbal," Passion Fruit Simple Syrup, Sprite
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Late Night
Sunday–Thursday 10pm–12am | Friday–Saturday 10pm–1am
Starters
Crispy Brussels Sprouts
bacon lardons, sherry-maple, candied walnuts, crumbled blue cheese
Zucchini "Chips"
crispy, Parmesan crust, chipotle buttermilk
Hummus
feta, cucumber, tomato & olive salad, toasted pita
Burger Sliders
ancho mayo, fried crispy onions, pepper jack cheese
Crispy Fried Shrimp
rainbow carrot slaw, siracha aioli
Deviled Eggs
whipped avocado, crispy jalapenos, smoked paprika
Fried Calamari
whipped avocado, lime juice, arugula, creamy salsa verde
Buffalo Chicken Wings
celery sticks, blue cheese dressing
Crab and Artichoke Dip
served with warm baguette
Soups
Lobster Bisque
chantilly cream
Clyde's Chili
cheddar cheese, onions, or sour cream ... $0.29 each
Salads
add protein to any salad grilled chicken ... 8.99 grilled petite filet ... 9.99 grilled atlantic salmon ... 9.99 grilled shrimp ... 9.99
Caesar Salad
Mixed Greed Salad ... GF
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Entrées
Chicken Tenders & Fries
toss in buffalo sauce, siracha-honey or served with a side of honey mustard, blackstrap BBQ sauce or ranch
Cornmeal-Crusted Chesapeake Bay Blue Catfish
seasoned Fries, Chesapeake slaw, Cajun remoulade
Barbeque Atlantic Salmon
roasted potatoes, brussels sprouts, house bbq sauce
Steak Frites*
Cedar River Farms® 8-oz. hanger steak, chef's, garlic-Parmesan french fries, arugula salad, bordelaise
From The Grill
Gluten-free bread available, additional $1.00 Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional $0.29 each.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster
Chicken #1
grilled chicken breast, bacon, muenster cheese
Sandwiches
choice of french fries, sweet potato fries, seasonal fruit, small mixed green salad or small caesar salad Gluten-free bread available, additional $1.00
Roasted Turkey
arugula, honeycrisp apples, cheddar cheese, mayonnaise, toasted multigrain
Italian Hoagie
sopressata, spic capicola, mortadella, Alpine cheese, lettuce, tomato, cherry pepper aioli, pickled red onions, oregano vinaigrette
Cubano
braised pork carnitas, smoked ham, swiss, pickles, mustard, toasted roll
Jumbo Lump Crab Cake Sandwich
lettuce, tomato, french fries, coleslaw, tartar sauce, lemon
Spicy Crispy Chicken
sriracha & honey glazed chicken thigh, shaved cabbage, pickles, buttermilk dressing
American Farmhouse Cheese Sampler
peach compote, pickled red onion, honey-walnut spread, raisin walnut bread ... $15.99
Big Woods Blue
Nerstand, MN Sheep's milk, Blue
Invierno '2 year old'
Putney, VT aged cow & sheep's milk
Mt Tam
Petaluma, CA bloomy rind, cow's milk
Prairie Sunset
Monroe WI, cow's milk
Our menu from 10:00 PM to 12:00 AM Sun-Tue, and 11:00 PM to 1:00 AM Wed-Sat
Beer
Draught
Miller Lite
Milwaukee, WI, ABV 4.20%
Yuengling Amber Lager
Pottsville, PA, ABV 4.40%
Blue Moon Belgian White
Golden, CO, ABV 5.40%
Stella Artois
Leuven, Belgium, ABV 5.20%
Jailbreak "The Infinite" Amber Ale
Laurel, MD, abv5.00%
Devils Backbone Vienna Lager
Lexington, VA, ABV 5.20%
Old Ox Golden Ox "Golden Ale"
Ashburn, VA, abv 5.90%
Port City Monumental IPA
Alexandria, VA, ABV 6.30%
Brew Republic Virginia "American Style" IPA
Woodbridge, VA, abv 6.50%
Sierra Nevada Hazy Little Thing "New England Style" IPA
Chico, CA, abv 6.70%
Guinness Stout
Dublin, Ireland, ABV 4.20%
Angry Orchard "Crisp Apple" Hard Cider
Cincinnati, OH
Black & Blue
Black & Tan
Bottles
Bud Light
Williamsburg, VA, ABC 4.20%
Corona Extra
Mexico City, Mexico, ABV 4.60%
Heineken
Amsterdam, The Netherlands, ABV 5.00%
Sam Adams Boston Lager
Boston, MA, abv 5.00%
Allagash White Wheat Beer
Portland, ME, abv 5.20%
Evolution Lucky 7 Porter
Salisbury, MD, abv 5.80%
Flying Dog Bloodline "Blood Orange" Ale
Frederick, MD, abv 7.00%
Victory Golden Monkey "Belgian-Style" Tripel
Downingtown, PA, abv 9.25%
St. Pauli Girl Non-Alcoholic
Bremen, Germany, ABV 0.50%
Cans
National Bohemian
Baltimore, MD, ABV 4.52%
Hard Seltzer
Truly Wild Berry (GF)
100 Calories, abv 5.00%
Bon & Viv Grapefruit (GF)
90 Calories , abv 4.50%
Wines By The Glass
Sparkling
Prosecco Brut,Tenuta Sant' Anna, Veneto, Italy, NV
delicate, classy floral aromas, fresh flavors recalling white peaches, with energetic effervescence
Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV
expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crispy acidity
Whites
Clyde's Chardonnay
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Dry Riesling "Hills and Valleys," Pikes, Clare Valley, Australia, 2014
refreshing lemon, lime, and apple flavors with an echo of wet slate
Pinot Grigio, Kaltern, Alto Adige, Italy, 2018
light and refreshing but with satisfying depth of flavor, featuring juicy apple fruit and a finishing snap of citrus
Grüner Veltliner, Josef Bauer, Wagram, Austria, 2018
expressive citrus and stone fruit flavors finih with a distinctive edge of white pepper
Sauvignon Blanc, Frenzy, Marlborough, New Zealand, 2018
juicy, tropical fruit flavors with a zesty zap of lime, superb partner for shellfish
Viognier, Cline, North Coast, CA, 2017
alluringly floral in aroma, with stone fruit flavors and a soft but structured finish
Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018
pure and natural in character, with peach and ripe apple fruit notes that are generous but very fresh
White Blend "The Wolftrap," Boekenhoutskloof, Western Cape, South Africa, 2017
generous aromas and flavors reminiscent of pears and peaches, with interesting spicy accents
Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
opulent fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn
Rosé
Brut Rosé, Graham Beck Western Cape, South Africa, NV
brisk on the palate, with hints of fresh lavender, raspberry, and cherry
Rosé "Sabine," Bieler Père & Fils, Coteaux d' Aix-en-Provence, France, 2018
aromas of wild strawberries with complex, juicy flavors but a dry finish
Sangiovese Rosé, Scotto Family Cellars, Mohr-Fry Ranch, Lodi, CA, 2018
dry but fruity and generous, with cherry and red berry fruit flavors braced by zesty acidity
Reds
Clyde's Merlot & Cabernet Sauvignon
Pinot Noir, Murphy-Goode, California, 2016
sumptuosly soft & supple, with raspberry & cherry fruit augmented by spice notes in the finish
Pinot Noir "Shirtail Ranches," Hess, Central Coast, CA 2016
soft yet lithe on the palate, with echoes of dark cherries, subtly sweet cola, & a hint of vanilla
Toscanna Sangiovese, Caparzo, Tuscany, Italy, 2016.
a dusty echo of sun-drenched earth supplements dried cherry & plum flavors
Cotes du Rhone, Anne Delaroche, Rhone Valley, France 2016
fresh red raspberry fruit accented with subtle undertones of tobacco leaf and smoked meat
Malbec, Lujuria, Mendoza, Argentina, 2018
full of red fruit flavor, with a hint of licorice in the finish
Zinfandel "The Chelonian," Tortoise Creek, Lodi, CA 2016
juicy and soft but engaging and flavorful, with plush red berry fruit and a rounded texture
Douro Red "Esteva," Casa Ferreirinha, Douro Valley, Portugal, 2016
dark-toned fruit with deep favors but soft, fine-grained tannins
Cabernet Sauvignon "Barris da Juliana," Enos, Sonoma County, CA 2016
deeply flavored, with a core of ripe berry fruit and beguiling hint of cedar and sweet wood smoke