Menu
Safety Policy: To keep our team members and guests safe, we require temperature checks for anyone entering the restaurant. Guests are required to wear a mask when entering or exiting the restaurant, conversing with staff, or going to & from restrooms.
Oysters On The Half-Shell (Gf)
Join Us For Oyster Happy Hour 3-5pm Daily. Half-Dozen Oysters...12.00 / Dozen Oysters...24.00
Beavertail*
Crassostrea virginica, Narragansett Bay, MA medium size, plump in shell with a slightly briny finish
Mayflower Point*
Crassostrea virginica Barnstable Cape Cod Bay, MA medium size, slightly briny with a crisp and sweet finish
Mere Point*
Crassostrea virginica, Maquoit Bay, ME medium size, plump in the shell with a briny & crisp finish
Thatch Island*
Crassostrea virginica Barnstable Harbor, MA medium size, plump in shell with a briny finish
Model T
Crassostrea virginica Duxbury Harbor, MA medium size, plum in the shell, briny with sweet finish
Starters
Crab & Artichoke Dip
baguette
Deviled Eggs (GF)
whipped avocado, crispy jalapeno, smoked paprika
Crispy Zucchini Chips
panko-Parmesan crust, chipotle buttermilk
Oysters Rockefeller
spinach, sambuca, garlic, butter, Dijon, Parmesan breadcrumbs
Hummus
red peppers, cucumber, cherry tomatoes, feta, pita
Shrimp Cocktail (GF)
three jumbo shrimp, cocktail sauce, lemon
Fried Calamari
"good & evil" pickles, watercress, lemon aïoli
Buffalo Chicken Wings (GF)
celery, blue cheese dressing
Cream of Crab Soup
Clyde's Chili (GF)
Greens
add grilled chicken...9.00 / salmon...11.00 / steak...11.00 / jumbo lump crab cake...16.99
Caesar Salad
Market Salad (GF)
red oak leaf lettuce, arugula, Asian pears, Honeycrisp apples, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Ancient Grains Salad
baby kale & arugula, ancient grains, roasted cauliflower, feta, pecans, honey-balsamic vinaigrette
Mixed Greens Salad (GF)
baby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette
Entrées
Roasted Maryland Black Sea Bass*
wild rice pilaf, delicata squash, baby kale, sesame-ginger sauce
Charred Cauliflower
ancient grains, butternut squash, Brussels sprouts, butternut squash puree, smoked maple syrup
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Pan-Seared Atlantic Salmon* (GF)
green lentil ragoût, shaved carrot salad, pistachio dukkah
Hickory Smoked Half-Chicken (GF)
sofrito rice & beans, creamy salsa verde
Fried Oyster Platter
Old Bay fries, Chesapeake slaw, bistro sauce, lemon
Steak Frites* (GF)
Cedar River Farms® 8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce
Cedar River Farms® Filet Mignon* (GF)
grilled 6-oz. filet, Yukon whipped potatoes, sautéed green beans, garlic-herb butter, bordelaise
Ricotta-Mushroom Raviolivni
roasted asparagus, beech mushrooms, white wine, walnut pesto
Burgers & Sandwiches
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small market salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 59¢ each. Gluten-free bread available, additional 1.99.
Hamburger*
sesame seed bun
Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster, sesame seed bun
Bacon Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster, sesame seed bun
Beyond Burger™
hummus, lettuce, tomato, red onion, feta-tzatziki spread, vegan sourdough bun
Chicken #1
chicken breast, bacon, Muenster, sesame seed bun
Roast Turkey
Honeycrisp apples, sharp white cheddar, arugula, honey mustard, toasted seeded multigrain
Spicy Crispy Chicken
honey-Sriracha glazed, fried chicken thigh, shaved cabbage slaw, pickles, buttermilk dressing, brioche bun
Cubano
mojo marinated roast pork, smoked ham, yellow mustard, sliced pickles & Swiss, griddled roll
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, toasted rye
Brunch
Saturday & Sunday, 11am-4pm
Absolut Peppar Bloody Mary
celery, lemon
Smoked Salmon Carpaccio*
dill-honey mustard, lemon crème fraîche, shallots, capers, "everything bagel" crostini
Eggs Benedict*
English muffin, Canadian bacon, two poached eggs, hollandaise, brunch potatoes
Eggs Chesapeake*
English muffin, jumbo lump crab cake, two poached eggs, Old Bay hollandaise, brunch potatoes
Healthy Choice* (GF)
egg white omelet with roasted mushrooms, sautéed spinach & tomatoes; turkey sausage, fresh fruit
Belgian Waffle
peaches, Vermont maple syrup, whipped cream, choice of breakfast meat or brunch potatoes
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. grilled hanger steak, sautéed spinach, brunch potatoes, two over-easy eggs, bearnaise
Dessert
Warm Apple Crumble
brown butter baked apples, cinnamon oat streusel, vanilla ice cream
New-York Style Cheesecake
blood orange coulis, whipped cream
Tres Leches Bread Pudding
brioche bread pudding, whipped cream
Kids Food
served with choice of french fries, applesauce, or fresh fruit
Hamburger*
American Cheeseburger*
Mini Cheese Pizza
Chicken Tenders
honey-mustard dipping sauce
Mac & Cheese
What To Drink When You're Not Drinking
SEEDLIP The World's First Distilled Non-Alcoholic Spirit GROVE 42 complex and zesty blend of citrus and fragrant spice SPICE 94 rich and aromatic blend of spices, peels and barks GARDEN 108 bright and herbal blend of peas and garden herbs – LYRE'S Lovingly Crafted Alcohol-Free, Classic Spirits
No-No Negroni
Lyre's Dry London Spirit, Chinotto Italian Sparkling Beverage, Stappi Red Bitter
Espresso "Notini"
Lyre's Coffee Originale, Lyre's White Cane Spirit, Cold Brew Coffee, Simple Syrup
Cocktails
Blood Orange Boulevardier
Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari
George & Amal
Casamigos Blanco Tequila, Ilegal Mezcal Joven, Grand Marnier Liqueur, Habanero-Honey Simple Syrup, Lime Juice, Aleppo Pepper/Sugar/Sea Salt Rim
Sam's Aperol Spritz
Aperol, Prosecco, Simple Syrup, Fee Brothers Orange Bitters, Club Soda
Italian Blonde
Sipsmith London Dry Gin, St Germain Elderflower Liqueur, Lillet Blanc, Honey Simple Syrup, Fee Brothers Grapefruit Bitters, Fee Brothers Orange Bitters
Summer In The City
Tito's Vodka, Watermelon Puree, Citrus Simple Syrup, Blue Ridge Bucha Ginger Kombucha
California Jane
Woodford Reserve Kentucky Straight Bourbon Whiskey, Cynar, Amarena Cherry Juice, Amarena Cherry, Peychaud's Aromatic Cocktail Bitters
The Sicilian
Prosecco, St Germain Elderflower Liqueur, Cynar, Blood Orange Simple Syrup, Lemon Juice
Bourbon Spiked Peach-Sangria
Bulleit Kentucky Straight Bourbon Whiskey, Blue Ridge Bucha Ginger Kombucha, Peach Simple Syrup, Bols Peach Schnapps, Clyde's Chardonnay, Diced Peaches
Watermelon Margarita
Patrón Silver Tequila, Agave Syrup, Sour mix, Orange Juice, Watermelon
Mr. Belvedere
Belvedere Vodka, Domaine de Canton French Ginger Liqueur, Owen's Mint*Cucumber*Lime Craft Mixer
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura® Bitters, Fee Brothers Orange Bitters
Sparkling Wine
Prosecco "Organic" Brut
Babbo by Musaragno, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Brut Rosé
Graham Beck Western Cape, South Africa, NV
White Wine & Rosé
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2018
Sauvignon Blanc
Ten Sisters, Marlborough, New Zealand 2019
White Blend
"La Segreta Bianco," Planeta, Sicily, Italy 2019
Macon-Villages
Prosper Maufoux, Burgundy, France, 2018
Albariño
Fillaboa, Rías Baixas, Galicia, Spain, 2018
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
Chardonnay
Jordan Vineyard, Russian River Valley, CA 2017
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Rosé
"Sabine," Bieler & Fils, Coteaux d'Aix-en-Provence, France, 2019
Rosé
St. Supéry, Estate Grown, Napa Valley, CA, 2019
Red Wine
Pinot Noir
Hahn Family, Monterey County, CA, 2018
Pinot Noir
"Shirtail Ranches," Hess, Central Coast, CA, 2017
Pinot Noir
Sean Minor, Sonoma County, CA 2018
Côtes du Rhône
La Renjardière, Rhône Valley, France, 2017
Malbec Reserve
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Cabernet Sauvignon
"Felino" Vina Cobos by Paul Hobbs, Mendoza, Argentina 2018
Super Tuscan-Style Blend
"Sienna," Ferrari-Carano, Sonoma County, CA 2017
Red Blend
"Grand Barossa," Château Tanunda, Barossa Valley, Australia, 2017
Merlot
Clyde's Label, Rutherford Wine Company, CA, NV
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, CA, NV
Beer - Draught
Miller Lite
(Milwaukee, WI, ABV 4.20%)
Yuengling Amber Lager
(Pottsville, PA, ABV 4.40%)
Blue Moon Belgian White
(Golden, CO, ABV 5.40%)
Stella Artois
(Leuven, Belgium, ABV 5.20%)
DC Brau "Brau Pils" German Pilsner
(Washington, DC, ABV 4.50%)
Alewerks Weekend "Munich Style" Helles Lager
(Williamsburg, VA, ABV 4.80%)
Devils Backbone Vienna Lager
(Lexington, VA, ABV 5.20%)
Port City Monumental "American Style" IPA
(Alexandria, VA, ABV 6.30%)
Sierra Nevada Hazy Little Thing "New England Style" IPA
(Chico, CA, ABV 6.70%)
Guinness Stout
(Dublin, Ireland, ABV 4.20%)
Black & Blue
Black & Tan
Beer - Bottles
Bud Light
(Williamsburg, VA, ABV 4.20%)
Corona Extra
(Mexico City, Mexico, ABV 4.60%)
Heineken
(Amsterdam, The Netherlands, ABV 5.00%)
Port City Optimal Wit "Belgium Style" White Ale
(Alexandria, VA, ABV 4.90%)
Blue Mountain Kölsch "German Style" Ale
(Afton, VA, ABV 5.00%)
Heineken Premium Lager 0.0 N/A
(Amsterdam, The Netherlands)
Bold Rock "Virginia Apple" Hard Cider (GF)
(Nellysford, VA, ABV 4.70%)
Beer- Cans
National Bohemian
(Baltimore, MD, ABV 4.52%)
Dogfish Head SeaQuench Ale "Session Sour"
(Milton, DE, ABV 4.90%)
Sloop Brewing "Juice Bomb" "New England Style" IPA
(East Fishkill, NY, ABV 6.50%)
Hard Seltzer
DC Brau Full Transparency Orange Crush (GF)
(100 Calories, 5.00% ABV)
DC Brau Full Transparency Passionfruit-Orange-Guava (GF)
(100 Calories, 5.00% ABV)
High Noon Vodka & Grapefruit (GF)
(100 Calories, ABV 4.50%)
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Party Platters
Clyde's at Home! Please call 703-820-8300 or email mcevents@clydes.com to place an order. 48 hours' notice required on all orders except Sunday which requires 72 hours' notice. Note: All items served chilled for reheating or cooking at home, with reheating and cooking instructions included. Please notify us of any allergies or dietary restrictions.
Hors D'oeuvres
Mini Jumbo Lump Crab Cakes
Tartar Sauce
Buffalo Chicken Wings
Blue Cheese Dressing, Celery
Crab & Artichoke Dip
Crusty House Baguette
Hummus & Crudite
Grilled Pita Bread
Jumbo Shrimp Cocktail
Cocktail Sauce, Horseradish
Deviled Eggs, Classic
Deviled Eggs, Jumbo Lump Crabmeat
Platters
Roasted Beef Tenderloin
Sliced with Cocktail Rolls, Horseradish Mayonnaise. Serves 8-10.
Roasted Turkey Breast
Sliced with Cocktail Rolls, Cranberry Mayonnaise. Serves 6-8.
Rigatoni Bolognese
Includes garlic bread. Serves 6-8.
Salads
Serves 4-5
Caesar
Mixed Greens
Lemon-Basil Vinaigrette.
Sides
Serves 4-5
Mashed Potatoes
Roasted Fingerling Potatoes
Macaroni & Cheese
Green Beans
Broccolini
House Bread
Whipped Butter
House Made Desserts
Assorted Cookie & Brownie Platter
12 cookies & 12 brownies
Selection Of Champagne, Sparkling, Red & White Wines
Please refer to full restaurant menu for available options and pricing.