Fried Calamari

sweet & hot peppers, watercress, lemon, pepper aïoli

Beef Carpaccio*

shaved tenderloin, crispy capers, garlic aïoli, arugula, Grana Padano

Crispy Parmesan Cauliflower

marinara

Roasted Beets & Citrus (GF)

pink grapefruit, clementines, arugula, pine nut vinaigrette

Crab & Artichoke Dip

baguette, lemon

Hummus Platter

chickpeas, sumac, tzatziki, pita

Crab Tower*

crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado, ginger miso

Blue Bay Mussels

shallots, garlic, tomatoes, white wine broth, baguette

Buffalo Chicken Wings (GF)

Cream of Crab Soup

French Onion Soup

croutons, Swiss

Clyde's Chili (GF)

apple jam, walnut-raisin bread...14.29

Bayley Hazen Blue

Greensboro, VT - cave-aged, raw cow's milk

Gouda

Point Reyes, CA – 2-year aged, cow's milk

Harvest Moon

Goshen, NY – cave-aged, natural rind, raw cow's milk

Manchester

West Pawlet, VT – cave-aged, natural rind, raw goat's milk

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Pan-Seared Steak Salad* (GF)

beef tenderloin, caramelized endive, tomatoes, grilled red onions, Glacier Blue cheese, red wine vinaigrette

Spring Market Salad (GF)

power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing

Grilled Chicken Salad

kale, farro, cranberries, toasted pecans, green onions, lemon-basil vinaigrette

Caesar Salad

Pan-Seared Salmon Salad* (GF)

cauliflower, golden raisins, shaved Brussels sprouts, pine nut vinaigrette

Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Pan-Seared Scallops

roasted cauliflower, Swiss chard, chickpeas, curried cauliflower puree

Seared Atlantic Salmon* (GF)

peas, farro, spring onions, radishes, carrot puree

Jumbo Lump Crab Cake

french fries, coleslaw, tartar sauce, lemon

Steak Frites* (GF)

Cedar River Farms® 8-oz. hanger steak, Parmesan- truffle fries, garlic aïoli

Shepherd's Pie

beef & lamb, peas, carrots, mushrooms

Lamb Shank

stewed white beans, artichoke hearts, gremolata

Grilled Pork Chop

14-oz. chop, polenta, Swiss chard, pork jus

Roast Half-Chicken

Lyonnaise fingerling potatoes, Swiss chard, Madeira mushroom sauce

Cedar River Farms® NY Strip* (GF)

Lyonnaise fingerling potatoes, Brussels sprouts, béarnaise butter

Gluten-free pasta available, additional 2.00.

Rigatoni Bolognese

beef & pork ragù, basil, Grana Padano

Four Cheese & Spinach Ravioli

spicy arrabiata sauce, extra-virgin olive oil, Grana Padano

Grilled Chicken Carbonara

garganelli, pancetta, shallots, Grana Padano

Gulf Shrimp Linguini

garlic, white wine, lemon, parsley

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 29¢ each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Clyde's Sliders*

four mini hamburgers, American, onion, pickle, ketchup, potato rolls

Veggie Burger

pepper Jack, comeback sauce, brioche bun

Salmon Burger

Sriracha aïoli, seaweed, brioche bun

Chicken #1

chicken breast, bacon, Muenster

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional $1.00.

Falafel

hummus, feta, red onions, lettuce, tomatoes, tzatziki, pita

Reuben

corned beef, sauerkraut, Thousand Island, Swiss, toasted rye

Turkey Club

bacon, lettuce, tomatoes, mayonnaise

French Dip

roast beef, caramelized onions, Swiss, horseradish mayonnaise, soft white roll, au jus

Tuna Niçoise

olive tapenade, roasted red peppers, hard-boiled egg, ciabatta

Jumbo Lump Crab Cake

potato roll, coleslaw, tartar sauce

Fried Calamari

sweet & hot peppers, watercress, lemon, red pepper aïoli

House-Made Granola & Greek Yogurt

apples, pears, almonds, walnuts, honey

Beef Carpaccio*

shaved tenderloin, crispy capers, garlic aïoli, arugula, Grana Padano

Crispy Parmesan Cauliflower

marinara

Roasted Beets & Citrus (GF)

pink grapefruit, clementines, arugula, pine nut vinaigrette

Crab & Artichoke Dip

baguette, lemon

Hummus Platter

chickpeas, sumac, tzatziki, pita

Crab Tower*

crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado, ginger miso

Blue Bay Mussels

shallots, garlic, tomatoes, white wine broth, baguette

Buffalo Chicken Wings (GF)

Cream of Crab Soup

French Onion Soup

crouton, Swiss

Clyde's Chili (GF)

apple jam, walnut-raisin bread...14.29

Bayley Hazen Blue

Greensboro, VT – cave-aged, raw cow's milk

Gouda

Point Reyes, CA – 2-year aged, cow's milk

Harvest Moon

Goshen, NY – cave-aged, natural rind, raw cow's milk

Manchester

West Pawlet, VT – cave-aged, natural rind, raw goat's milk

two poached eggs*, English muffin, hollandaise, brunch potatoes

Classic

Canadian ham

Chesapeake

jumbo lump crab cakes, Old Bay

Norwegian

smoked salmon

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Pan-Seared Steak Salad* (GF)

beef tenderloin, caramelized endive, tomatoes, grilled red onions, Glacier Blue cheese, red wine vinaigrette

Spring Market Salad (GF)

power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing

Grilled Chicken Salad

kale, farro, cranberries, toasted pecans, green onions, lemon-basil vinaigrette

Caesar Salad

Pan-Seared Salmon Salad* (GF)

cauliflower, golden raisins, shaved Brussels sprouts, pine nut vinaigrette

Croque-Madame

applewood-smoked ham, Swiss, sunny-side up egg, brunch potatoes

Buttermilk Pancakes

apple-pear compote, maple syrup, choice of bacon, sausage, or turkey sausage

Smoked Salmon Frittata (GF)

hot-smoked salmon, goat cheese, dill, mixed greens

Bacon, Egg & Cheese Sandwich

bacon, scrambled eggs, American, breakfast potatoes, brioche bun

Smoked Salmon Bagel

house-smoked salmon, tomatoes, red onion, capers, cream cheese, chopped egg

Belgian Waffle

apple-pear compote, maple syrup, choice of bacon, sausage, or turkey sausage

Huevos Rancheros (GF)

carnitas, corn tortilla, queso fresco, black beans, tomatillo sauce

Biscuits & Gravy

buttermilk biscuits, sausage gravy, sunny-side up eggs

Steak & Eggs* (GF)

Cedar River Farms® 5-oz. grilled hanger steak, brunch potatoes, garlic aïoli, eggs any style

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 29¢ each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Tommy Melt*

American cheeseburger, bacon, sunny-side up egg, garlic aïoli, Thomas English muffin

Clyde's Sliders*

four mini hamburgers, American, onion, pickle, ketchup, potato rolls

Veggie Burger

pepper Jack, comeback sauce, brioche bun

Salmon Burger

Sriracha aïoli, seaweed, brioche bun

Chicken #1

chicken breast, bacon, Muenster

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional $1.00.

Falafel

hummus, feta, red onions, lettuce, tomatoes, tzatziki, pita

Reuben

corned beef, sauerkraut, Thousand Island, Swiss, toasted rye

Turkey Club

bacon, lettuce,tomato, American, mayonnaise

French Dip*

roast beef, caramelized onions, Swiss, horseradish mayonnaise, soft white roll, au jus

Tuna Niçoise

olive tapenade, roasted red peppers, hard-boiled egg, ciabatta

Jumbo Lump Crab Cake

potato roll, coleslaw, tartar sauce

Crème Brûlée

vanilla custard, caramelized sugar topping

Seasonal Cheesecake

whipped cream

Apple Pie

powdered sugar, vanilla ice cream

Bread Pudding

caramel sauce, vanilla ice cream

Clyde's Brownie Sundae

chocolate brownie, hot fudge, vanilla ice cream, whipped cream

Häagen-Dazs Ice Cream & Sorbet

chocolate, vanilla and our daily specials

Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, MD.

Cappuccino

Espresso

strawberry-rhubarb marmalade, pickled vegetables, walnuts, honey, walnut-raisin bread

Caveman Blue - Organic

Central Point, OR - cave-aged, pasteurized cow's milk blue

Felsa Yehr

Howard, PA - cave-aged, raw sheep's milk

Flagship Reserve

Seattle, WA - pasteurized cow's milk

MT Tam

Marin County, CA - pasteurized cow's milk

Snack Plate

fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus

Hamburger or Cheeseburger

*gluten free bread available upon request

Grilled Bell & Evans Chicken Breast

Simply Prepared Fish

Corn Dog

Chicken Fingers

Pizza

Mac & Cheese

*gluten free pasta available upon request

Pasta

butter & Parmesan or red sauce, *gluten free pasta available upon request

Fruit

Vegetables

Green Salad with Ranch Dressing

French Fries

Applesauce

Milk

Fruit Juice

Soft Drink

choice of:

Vanilla

Chocolate

Soup of the Day

Clyde's Chili

Caesar

romaine, classic Caesar dressing, Pecorino Romano, Grana Padano, garlic croutons

Crab & Artichoke Dip

baguette, lemon

Buffalo Chicken Wings (GF)

celery, blue cheese dressing

Beef Nachos

corn tortilla chips, pickled jalapeños, chile de árbol salsa, black beans, cheese sauce, pico de gallo, sour cream, scallions

Beef Brisket Tacos

corn tortilla, chile de arbol, cabbage slaw

Jumbo Lump Crab Cake Sandwich

potato roll, coleslaw, tartar sauce

Steak Frites*

Cedar River Farms® 8-oz. hanger steak, Parmesan- truffle fries, garlic aïoli

Chicken #1

chicken breast, bacon, Muenster

Clyde's Sliders*

four mini hamburgers, American, onion, pickle, ketchup, potato rolls

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, or Muenster

Miller Lite

Milwaukee, WI, ABV 4.20%

Yuengling Amber Lager

Pottsville, PA, ABV 4.40%

Stella Artois

Leuven, Belgium, ABV 5.20%

Blue Moon Belgian White

Golden, CO, ABV 5.40%

Founders All Day IPA

Grand Rapids, MI, ABV 4.70%

Devils Backbone Vienna Lager

Lexington, VA, ABV 5.20%

DC Brau "The Public" Pale Ale

Washington, DC, ABV 6.00%

Evolution Lot No 3 IPA

Salisbury, MD, ABV 6.80%

Sam Adams Seasonal

Boston, MA

Guinness Stout

Dublin, Ireland, ABV 4.20%

Black & Blue

Black & Tan

Budweiser

Williamsburg, VA, ABV 5.00%

Bud Light

Williamsburg, VA, ABV 4.20%

Corona Extra

Mexico City, Mexico, ABV 4.60%

Heineken

Amsterdam, The Netherlands, ABV 5.00%

New Belgium Glütiny Pale Ale

Fort Collins, CO, ABV 6.00%

Tröegs HopBack Amber Ale

Hershey, PA, ABV 6.00%

Flying Dog Raging Bitch Belgian Style IPA

Frederick, MD, ABV 8.30%

Victory Sour Monkey

Parkesburg, PA, ABV 9.50%

St. Pauli Girl Non-Alcoholic

Bremen, Germany, ABV 0.50%

Bold Rock "India Pressed Apple" Hard Cider

Nellysford, VA, ABV 4.70%

National Bohemian

Baltimore, MD, ABV 4.52%

Cranberry-Apple Mule

Cranberry-Infused Tito's Vodka, Sparkling Apple Cider, Goslings Ginger Beer

Ruby-Red Refresher

Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, Chambord Liqueur, Simple Syrup, Grapefruit Juice, Orange Juice, Sprite

London Sunrise

Sipsmith London Dry Gin, St-Germain Elderflower Liqueur, Campari, Lime Juice

Blood Orange Negroni

Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari

Rise of the Empress

Bombay Sapphire London Dry Gin, Bénédictine Liqueur, Pineapple Spice Syrup, Egg Whites, Lime, Grated Nutmeg

Pomegranate-Ginger Mojito

Mount Gay Eclipse Barbados Rum, Pomegranate Juice, Simple Syrup, Mint Leaves, Lime, Goslings Ginger Beer

The Patron Saint

Patron Silver Tequila, St-Germain Elderflower Liqueur, Orange-Cinnamon-Clove Simple Syrup, Pineapple Juice, Pear Puree

Not Your Average Paloma

Del Maguey Vida Mezcal, Grapefruit Juice, Agave Syrup, Club Soda, Lime, Tajín®

Irish Old Fashioned

Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters

Spiced Apple Sangria

Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, Orange-Cinnamon-Clove Simple Syrup

The Saga Continues

Sagamore Spirit American Rye Whiskey, Rosemary-Cranberry Shrub, Tuaca, Angostura Bitters, Rosemary Leaves

Prosecco Extra Dry, Avissi, Veneto, Italy, NV

slightly aromatic, fresh & floral bouquet, fruity and elegant on the palate, with energetic effervescence

Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV

expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crisp acidity

Brut Rosé, Graham Beck, Western Cape, South Africa, NV

brisk on the palate, with hints of fresh lavender, raspberry, and cherry

Clyde's Chardonnay

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Chardonnay "Unwooded Limestone Hill," De Wetshof, Robertson, South Africa, 2017

citrus fruit flavors in a fresh but creamy-tasting wine

Chardonnay "Reserve," Angeline, Monterey County, CA, 2016

ripe tropical fruit with hints of vanilla, cream, and butterscotch

Pinot Grigio, Tenuta Sant'Anna, Venezia, Italy, 2016

citrus and green apple fruit flavors with a crisp, dry finish

Sauvignon Blanc, Kono, Marlborough, New Zealand, 2016

vibrant grapefruit and green herb flavors that linger on the palate

Riesling, Red Tail Ridge, New York, 2016

juicy peaches followed by aromas of tropical fruit and pineapple, with stoniness to finish

Rosé "Cape Bleue," Jean-Luc Colombo, Méditerranée, France, 2017

subtle hints of peach, rose petal, watermelon, and tropical fruit, with notes of fresh berries

Clyde's Cabernet Sauvignon & Merlot

Pinot Noir, Marc Cellars, CA, 2017

bright red fruit flavors with savory undertones

Garnacha "Old Vines Montana," Legado del Moncayo, Campo de Borja, Spain, 2015

plum and berry aromas, notes of herbs and wild pasture, black fruits, chocolate, and savory spices

Côtes du Rhône, Domaine Berthet-Rayne, Rhône Valley, France, 2016

red fruit flavors with hints of black licorice and thyme

Merlot, Drumheller, Columbia Valley, WA, 2015

aromas of blue and purple fruit lead to sweet, plump fruit flavors backed by subtle notes of smoked meat and dried herbs

Malbec, Lujuria, Mendoza, Argentina, 2018

full of red fruit flavor, with a hint of licorice in the finish

Cabernet Sauvignon "Shirtail Ranches," Hess, North Coast, CA, 2015

ripe berry and black cherry flavors with a lingering, cocoa-infused finish

Zinfandel "Old Vines," Rubus, Lodi, CA, 2015

soft raspberry fruit enhanced by subtle hints of pepper and spice