Lunch
Monday-Friday 11am-4:30pm
Lobster Specials
Maine Lobster (GF)
1¼ pound steamed lobster, lemon butter, coleslaw, french fries
Lobster Shepherd's Pie
Maine lobster meat, peas, carrots, celery, onions, fennel, garlic, tarragon, Parmesan whipped potatoes
Starters
Zucchini "Chips"
crispy Parmesan crust, avocado buttermilk
Fried Calamari
sweet & hot peppers, watercress, lemon, roasted pepper aïoli
Beef Carpaccio*
shaved tenderloin, crispy capers, garlic aïoli, arugula, Grana Padano
Crab & Artichoke Dip
baguette, lemon
Hummus Platter
toasted pita, extra-virgin olive oil, Aleppo pepper
Crab Tower*
crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado, ginger miso
Steamed Maine Blue Mussels
shallots, garlic, tomatoes, white wine broth, baguette
Buffalo Chicken Wings (GF)
Maryland Crab Soup
French Onion Soup
croutons, Swiss
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple jam, pickled onions, honey walnuts, pecan-raisin bread...15.99
Anabasque
Paoli, WI – washed rind, sheep's milk
Bay Blue
Point Reyes Station, CA – cow's milk blue
Cabra La Mancha
Accident, MD – washed rind, goat's milk
Little Hosmer
Greensboro, VT – bloomy rind, cow's milk
Greens
Autumn Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Pan-Seared Salmon Salad* (GF)
artichokes, baby spinach, hard-boiled egg, fingerling potatoes, lemon-dill vinaigrette
Beets & Goat Cheese
arugula, watercress, pistachios, hazelnuts, sherry vinaigrette
Grilled Chicken Salad
baby kale, arugula, ancient grains, cranberries, green onions, toasted pecans, cider vinaigrette
Caesar Salad
Pan-Seared Steak Salad* (GF)
Cedar River Farms® beef tenderloin, Little Gem lettuce, cherry tomatoes, bacon, Bay Blue cheese, buttermilk dressing
Main
Pan-Seared Salmon*
crispy fingerling potatoes, roasted cremini mushrooms, Brussels sprouts, cipollini onion confit, mushroom- red wine broth
Grilled Chicken Rice Bowl
avocado, oven-roasted tomatoes, black beans, scallions, cilantro-lime vinaigrette
Fish & Chips
tempura-battered cod, tartar sauce, coleslaw, french fries
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Crispy Roasted Chicken
semi-boneless half-chicken, farro, cherry tomatoes, summer squash, charred scallion vinaigrette
Meatloaf (GF)
Parmesan whipped potatoes, Brussels sprouts, cremini mushroom bordelaise
Steak Frites* (GF)
Cedar River Farms® 8-oz. hanger steak, Parmesan- truffle fries, garlic aïoli
Pasta
Gluten-free pasta available, additional 2.00.
Shrimp Linguine
cherry tomatoes, zucchini, garlic, lemon, chili flakes
Four-Cheese Ravioli
cherry tomatoes, chickpea pesto, Parmesan broth
Rigatoni Bolognese
beef & pork ragoût, basil, Grana Padano
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Lentil-Mushroom Burger
pepper Jack, comeback sauce, brioche bun
Salmon Burger
Sriracha aïoli, seaweed, brioche bun
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Clyde's Sliders*
four mini hamburgers, American, onion, pickle, ketchup, potato rolls
Chicken #1
chicken breast, bacon, Muenster, sesame seed bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Fried Chicken
buttermilk fried chicken, mayo, lettuce, tomato, sliced pickles, raw onions, Sriracha honey
Roast Turkey
Swiss, coleslaw, cherry pepper aïoli, ciabatta
Falafel
hummus, feta, red onions, lettuce, tomatoes, tzatziki, pita
Reuben
corned beef, sauerkraut, Thousand Island, Swiss, toasted rye
French Dip*
roast beef, caramelized onions, Swiss, horseradish mayonnaise, soft white roll, au jus
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
Blackened Chesapeake Bay Blue Catfish
sweet pickle remoulade, tomato, red cabbage, ciabatta
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Monday-Thursday 4:30-10:30 | Friday 4:30-11:30 | Saturday 4pm-11:30pm | Sunday 4pm-10:30pm
Lobster Specials
Maine Lobster (GF)
1¼ pound steamed lobster, lemon butter, coleslaw, french fries
Lobster Shepherd's Pie
Maine lobster meat, peas, carrots, celery, onions, fennel, garlic, tarragon, Parmesan whipped potatoes
Starters
Zucchini "Chips"
crispy Parmesan crust, avocado buttermilk
Fried Calamari
sweet & hot peppers, watercress, lemon, pepper aïoli
Beef Carpaccio*
shaved tenderloin, crispy capers, garlic aïoli, arugula, Grana Padano
Crab & Artichoke Dip
baguette, lemon
Hummus Platter
toasted pita, extra-virgin oil, Aleppo pepper
Crab Tower*
crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado, ginger miso
Steamed Maine Blue Mussels
shallots, garlic, tomatoes, white wine broth, baguette
Buffalo Chicken Wings (GF)
Maryland Crab Soup
French Onion Soup
croutons, Swiss
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple jam, pickled onions, honey walnuts, pecan-raisin bread...15.99
Anabasque
Paoli, WI – washed rind, sheep's milk
Bay Blue
Point Reyes Station, CA – cow's milk blue
Cabra La Mancha
Accident, MD – washed rind, goat's milk
Little Hosmer
Greensboro, VT – bloomy rind, cow's milk
Greens
Autumn Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Pan-Seared Salmon Salad* (GF)
artichokes, baby spinach, hard-boiled egg, fingerling potatoes, lemon-dill vinaigrette
Beets & Goat Cheese
arugula, watercress, pistachios, hazelnuts, sherry vinaigrette
Grilled Chicken Salad
baby kale, arugula, ancient grains, cranberries, green onions, toasted pecans, cider vinaigrette
Caesar Salad
Pan-Seared Steak Salad* (GF)
Cedar River Farms® beef tenderloin, Little Gem lettuce, cherry tomatoes, bacon, Bay Blue cheese, buttermilk dressing
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Pan-Seared Salmon*
crispy fingerling potatoes, roasted cremini mushrooms, Brussels sprouts, cipollini onion confit, mushroom-red wine broth
Maryland Day Boat Scallops
roasted shiitakes, squash, zucchini, mushroom "velouté"
Crispy Roasted Chicken
semi-boneless half-chicken, farro, cherry tomatoes, summer squash, charred scallion vinaigrette
Grilled Chicken Rice Bowl
avocado, oven-roasted tomatoes, black beans, scallions, cilantro-lime vinaigrette
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Grilled Pork Chop
14-oz chop, cranberry-pecan relish, fingerling potatoes, Brussels sprouts, Swiss chard, cranberry gastrique
Steak Frites* (GF)
Cedar River Farms® 8-oz. hanger steak, Parmesan- truffle fries, garlic aïoli
Cedar River Farms® NY Strip* (GF)
Lyonnaise fingerling potatoes, summer squash, béarnaise butter
Pasta
Gluten-free pasta available, additional 2.00.
Shrimp Linguine
cherry tomatoes, zucchini, garlic, lemon, chili flakes
Four-Cheese Ravioli
cherry tomatoes, chickpea pesto, Parmesan broth
Rigatoni Bolognese
beef & pork ragoût, basil, Grana Padano
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Lentil-Mushroom Burger
pepper Jack, comeback sauce, brioche bun
Salmon Burger*
Sriracha aïoli, seaweed, brioche bun
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Clyde's Sliders*
four mini hamburgers, American, onion, pickle, ketchup, potato rolls
Chicken #1
chicken breast, bacon, Muenster, sesame seed bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional $1.00.
Fried Chicken
buttermilk fried chicken, mayo, lettuce, tomato, sliced pickles, raw onions, Sriracha honey
Roast Turkey
Swiss, bacon, coleslaw, cherry pepper aïoli, ciabatta
Falafel
hummus, feta, red onions, lettuce, tomatoes, tzatziki, pita
Reuben
corned beef, sauerkraut, Thousand Island, Swiss, toasted rye
French Dip
roast beef, caramelized onions, Swiss, horseradish mayonnaise, soft white roll, au jus
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
Blackened Chesapeake Bay Blue Catfish
sweet pickle remoulade, tomato, red cabbage, ciabatta
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
Saturday 10am-4pm | Sunday 9am-4pm
Lobster Specials
Maine Lobster (GF)
1¼ pound steamed lobster, lemon butter, coleslaw, french fries
Lobster Shepherd's Pie
Maine lobster meat, peas, carrots, celery, onions, fennel, garlic, tarragon, Parmesan whipped potatoes
Starters
Zucchini "Chips"
crispy Parmesan crust, avocado buttermilk
Fried Calamari
sweet & hot peppers, watercress, lemon, red pepper aïoli
Beef Carpaccio*
shaved tenderloin, crispy capers, garlic aïoli, arugula, Grana Padano
Crab & Artichoke Dip
baguette, lemon
Hummus Platter
toasted pita, extra-virgin olive oil, Aleppo pepper
Crab Tower*
crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado, ginger miso
Steamed Maine Blue Mussels
shallots, garlic, tomatoes, white wine broth, baguette
Buffalo Chicken Wings (GF)
Maryland Crab Soup
French Onion Soup
crouton, Swiss
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple jam, pickled onions, honey walnuts, pecan-raisin bread...15.99
Anabasque
Paoli, WI – washed rind, sheep's milk
Bay Blue
Point Reyes Station, CA – cow's milk blue
Cabra La Mancha
Accident, MD – washed rind, goat's milk
Little Hosmer
Greensboro, VT – bloomy rind, cow's milk
Greens
Autumn Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Pan-Seared Salmon Salad* (GF)
artichokes, baby spinach, hard-boiled egg, fingerling potatoes, lemon-dill vinaigrette
Beets & Goat Cheese
arugula, watercress, pistachios, hazelnuts, sherry vinaigrette
Grilled Chicken Salad
baby kale, arugula, ancient grains, cranberries, green onions, toasted pecans, cider vinaigrette
Caesar Salad
Pan-Seared Steak Salad* (GF)
Cedar River Farms® beef tenderloin, Little Gem lettuce, cherry tomatoes, bacon, Bay Blue cheese, buttermilk dressing
Main
House-Made Granola & Greek Yogurt
fresh apples, Asian pears, almonds, walnuts, honey
Buttermilk Pancakes
apple compote, Vermont maple syrup, choice of bacon, sausage, or turkey sausage
Croque-Madame
applewood-smoked ham, Swiss, sunny-side up egg, brunch potatoes
Huevos Rancheros (GF)
carnitas, corn tortilla, queso fresco, black beans, tomatillo sauce
Belgian Waffle
apple compote, Vermont maple syrup, choice of bacon, sausage, or turkey sausage
Smoked Salmon Bagel
house-smoked salmon, tomatoes, red onion, capers, cream cheese, chopped egg
Bacon, Egg & Cheese Sandwich
bacon, scrambled eggs, American, breakfast potatoes, brioche bun
Smoked Salmon Frittata (GF)
cherry tomatoes, hot-smoked salmon, goat cheese, dill, mixed greens
Biscuits & Gravy
buttermilk biscuits, sausage gravy, sunny-side up eggs
Grilled Chicken Rice Bowl
avocado, oven-roasted tomatoes, black beans, scallions, cilantro-lime vinaigrette
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. grilled hanger steak, brunch potatoes, garlic aïoli, eggs any style
Choose A "bennie"
two poached eggs*, English muffin, hollandaise, brunch potatoes
Classic
Canadian ham
Chesapeake
jumbo lump crab cakes, Old Bay
Norwegian
smoked salmon
Kid's Brunch
5.99
Buttermilk Pancakes
Vermont maple syrup, choice of bacon, sausage or fruit
Bacon, Egg & Cheese Sandwich
English muffin, fried egg, American, bacon, breakfast potatoes
Classic Breakfast
two scrambled eggs, breakfast potatoes, choice of bacon, sausage, or fruit
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Lentil-Mushroom Burger
pepper Jack, comeback sauce, brioche bun
Salmon Burger*
Sriracha aïoli, seaweed, brioche bun
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Clyde's Sliders*
four mini hamburgers, American, onion, pickle, ketchup, potato rolls
Chicken #1
chicken breast, bacon, Muenster
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional $1.00.
Fried Chicken
buttermilk fried chicken, mayo, lettuce, tomato, sliced pickles, raw onions, honey Sriracha
Roast Turkey
Swiss, coleslaw, cherry pepper aïoli, ciabatta
Falafel
hummus, feta, red onions, lettuce, tomatoes, tzatziki, pita
Reuben
corned beef, sauerkraut, Thousand Island, Swiss, toasted rye
French Dip*
roast beef, caramelized onions, Swiss, horseradish mayonnaise, soft white roll, au jus
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
Blackened Chesapeake Bay Blue Catfish
sweet pickle remoulade, tomato, red cabbage, ciabatta
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Main
Crème Brûlée
vanilla custard, caramelized sugar topping
Seasonal Cheesecake
whipped cream
Apple Pie
powdered sugar, vanilla ice cream
Bread Pudding
caramel sauce, vanilla ice cream
Clyde's Brownie Sundae
chocolate brownie, hot fudge, vanilla ice cream, whipped cream
Häagen-Dazs Ice Cream & Sorbet
chocolate, vanilla and our daily specials
Coffee
Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, MD.
Cappuccino
Espresso
American Farmhouse Cheese Sampler...15.99
apple jam, pickled onions, honey walnuts, pecan-raisin bread
Anabasque
Paoli, WI – washed rind, sheep's milk
Bay Blue
Point Reyes Station, CA – cow's milk blue
Cabra La Mancha
Accident, MD – washed rind, goat's milk
Little Hosmer
Greensboro, VT – bloomy rind, cow's milk
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Late Night
Sunday–Thursday 10:30pm–12am, Friday-Saturday 11:30pm–1am
Main
-- LATE NIGHT MENU --
Sunday–Thursday 10:30pm–12:00am | Friday–Saturday 11:30pm–1:00am
Soup of the Day
Clyde's Chili
Caesar
romaine, classic Caesar dressing, Pecorino Romano, Grana Padano, garlic croutons
Crab & Artichoke Dip
baguette, lemon
Buffalo Chicken Wings (GF)
celery, blue cheese dressing
Beef Nachos
corn tortilla chips, pickled jalapeños, chile de árbol salsa, black beans, cheese sauce, pico de gallo, sour cream, scallions
Beef Brisket Tacos
corn tortilla, chile de arbol, cabbage slaw
Jumbo Lump Crab Cake Sandwich
potato roll, coleslaw, tartar sauce
Steak Frites*
Cedar River Farms® 8-oz. hanger steak, Parmesan- truffle fries, garlic aïoli
Chicken #1
chicken breast, bacon, Muenster
Clyde's Sliders*
four mini hamburgers, American, onion, pickle, ketchup, potato rolls
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, or Muenster
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beer
Draught
Miller Lite
Milwaukee, WI, ABV 4.20%
Yuengling Amber Lager
Pottsville, PA, ABV 4.40%
Blue Moon Belgian White
Golden, CO, ABV 5.40%
Stella Artois
Leuven, Belgium, ABV 5.20%
Brew Republic Patriot 212 "Golden Lager"
Woodbridge, VA, abv 5.00%
Upland Brewing Champagne Velvet "Premium" Pilsner
Bloomington, IN, abv 5.50%
DC Brau "The Public" Pale Ale
Washington, DC, ABV 6.00%
Flying Dog Thunderpeel Hazy IPA
Frederick, MD, abv 6.20%
Evolution Lot No 3 "American Style" IPA
Salisbury, MD, ABV 6.80%
Guinness Stout
Dublin, Ireland, ABV 4.20%
Black & Blue
Black & Tan
Bottles
Budweiser
Williamsburg, VA, ABV 5.00%
Bud Light
Williamsburg, VA, ABV 4.20%
Corona Extra
Mexico City, Mexico, ABV 4.60%
Heineken
Amsterdam, The Netherlands, ABV 5.00%
Sam Adams Boston Lager
Boston, MA abv 5.00%
Allagash White Wheat Beer
Portland, ME, ABV 5.20%
Devil's Backbone Vienna Lager
Lexington, VA, ABV 5.20%
St. Pauli Girl Non-Alcoholic
Bremen, Germany, ABV 0.50%
Bold Rock "India Pressed Apple" Hard Cider (GF)
Nellysford, VA, ABV 4.70%
Cans
National Bohemian
Baltimore, MD, ABV 4.52%
Hard Seltzers
Truly Wild Berry (GF)
100 Calories, abv 5.00%
Bon & Viv Grapefruit (GF)
90 Calories, abv 4.50%
Cocktails
Cocktails
Smoked & Sour
Laphroaig "10 Year" Islay Single Malt Scotch Whisky, Simple Syrup, Lemon Juice, Egg White*, Angostura Bitters
Campari Cognac Crush
Campari, Courvoisier V.S.O.P., Malibu Caribbean Rum, Lime Juice, Orange, Prosecco
Blood Orange Negroni
Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari
Pear Sangria
Grey Goose "La Poire" Pear Vodka, Pear Simple Syrup, Domaine de Canton Ginger Liqueur, Clyde's Chardonnay, Blue Ridge Bucha Ginger Kombucha, Diced Asian Pears
Rose Of Oaxaca
Montelobos Organic Mezcal Joven, Rosemary Simple Syrup, Grapefruit Juice, Lime Juice, Gosling's Ginger Beer, Rosemary Sprig
Rosemary Daiquiri
Mount Gay Eclipse Barbados Rum, Rosemary Simple Syrup, Lemon Juice
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Alma De Piña
Del Maguey Vida Mezcal, Peligroso Silver Tequila, Jalapeño Simple Syrup, Pomegranate Juice, Grapefruit Juice, Gosling's Ginger Beer, Aleppo/Salt Rim
Spiced Apple Sangria
Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, Orange-Cinnamon-Clove Simple Syrup
Oak Fashioned
Bacardi Oakheart Spiced Rum, Orange-Cinnamon-Clove Simple Syrup, Fee's Black Walnut Bitters, Angostura Bitters
Hot & Bothered
Bulleit Straight Rye Mash Whiskey, Warm Pennsylvania "Boilo" (Ginger Ale, Honey, Orange, Apple, Raisin, Cinnamon and Cloves)
What To Drink When You're Not Drinking
Seedlip – The World's First Distilled Non-Alcoholic Spirit
Citrus Grove
Seedlip Grove 42 "Citrus," Maison Routin Blood Orange Simple Syrup, Lime, Gosling's Ginger Beer
Passion Blossom
Seedlip Garden 108 "Herbal," Passion Fruit Simple Syrup, Sprite
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wines By The Glass
Sparkling
Prosecco Brut, Tenuta Sant"Anna, Veneto, Italy, NV
delicate, classy floral aromas lead to fresh flavors recalling white peaches and energetic but fine grained effervescence
Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV
expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crisp acidity
Brut Rosé, Graham Beck, Western Cape, South Africa, NV
brisk on the palate, with hints of fresh lavender, raspberry, and cherry
Whites
Clyde's Chardonnay
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Pinot Grigio, Kaltern, Alto Adige, Italy, 2018
light and refreshing but with satisfying depth of flavor, featuring juicy apple fruit and a finishing snap of citrus
Sauvignon Blanc, Frenzy, Marlborough, New Zealand, 2018
juicy tropical fruit flavors with a zesty zap of lime make this a great stand-alone sipper but also a superb partner for shellfish
Garnatxa Blanca, Las Colinas del Ebro, Terra Alta, Catalonia, Spain, 2017
satisfyingly flavorful but still bright and refreshing, with white melon fruit edged with citrus acidity
Chardonnay, Riebeek Cellars, Swartland, South Africa 2018
pure and natural in character, with peach and ripe apple fruit notes that are generous but very fresh
White Blend "The Wolftrap," Boekenhoutskloof, Western Cape, South Africa, 2017
generous aromas and flavors reminiscent of pears and peaches, with intersting spicy accents
Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
opulent fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn
Rosé
Rosé "Sabine," Bieler Père & Fils, Coteaux d' Aix-en-Provence, France, 2018
aromas of wild strawberries with complex, juicy flavors but a dry finish
Rosé, St. Supéry, Estate Grown, Napa Valley, CA, 2018
dry and refreshing, but still generously fruity, with red raspberry and strawberry flavors enlivened by crisp acidity
Reds
Clyde's Cabernet Sauvignon & Merlot
Pinot Noir, Murphy-Goode, CA, 2016
sumptuously soft and supple, with raspberry and cherry fruit augmented by spicy notes in the finish
Pinot Noir "Shirtail Ranches," Hess, Central Coast, CA, 2016
Garnacha "Old Vines Montana," Legado del Moncayo, Campo de Borja, Spain, 2016
plum and berry aromas, notes of herbs and wild pasture, black fruits, chocolate, and savory spices
Toscana Sangiovese, Caparzo, Tuscany, Italy, 2016
dusty echo of sun-drenched earth supplements dried cherry and plum flavors
Côtes du Rhône, Anne Delaroche, Rhone Valley, France, 2016
fresh red raspberry fruit with tobacco leaf and smoked meat
Malbec, Lujuria, Mendoza, Argentina, 2018
full of red fruit flavor, with a hint of licorice in the finish
Cabernet Sauvignon Reserva, Casas del Bosque, Rapel Valley, Chile, 2017
fresh, substantial flavors of dark berries, dried currants with accents of vanilla and lightly toasted oak
Zinfandel "The Chelonian," Tortoise Creek, Lodi, CA, 2016
juicy, soft, engaging and flavorful, plush red berry fruit and a rounded texture
Cabernet Sauvignon "Barris da Juliana," Enos, Sonoma County, CA, 2016
deeply flavored, with a core of ripe berry fruit and hints of cedar and sweet wood smoke
Wine List
Sparkling & Champagne
Prosecco Brut
Tenuta Sant' Anna, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Brut Rosé
Graham Beck, Western Cape, South Africa, NV
Brut
Domaine Carneros by Taittinger, Carneros, CA, 2013
Champagne Extra Brut, "Cuveé 739"
Jacquesson, France, NV
Brut
Blanc de Blancs "Hugues de Coulmet," Pierre Moncuit, Champagne, France, NV
Prosecco Frizzante
Baby, Veneto, Italy, NV, 375 ml
Champagne
Blanc de Blancs Grand Cru Brut, Champagne le Mesnil, France, NV, 375 ml
Whites - Light-Bodied, Crisp & Fresh
Chardonnay
Clyde's Label, Rutherford Wine Company, California, NV
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Riesling
Fritz Haag, Mosel Valley, Germany, 2017
Sauvignon Blanc
Nautilus, Marlborough, New Zealand, 2018
Chardonnay
Clyde's Label, Rutherford Wine Company, California, NV
Sauvignon Blanc
Fenzy, Marlborough, New Zealand, 2018
Chablis
Domaine Gueguen, Burgundy, France, 2018
Sancerre "Cuvée Prestige"
Jean-Marie Raimbault, Loire Valley, France, 2017
Chenin Blanc "Secateurs"
Badenhorst, Swartland, South Africa, 2016
Fumé Blanc
Dry Creek Vineyard, Sonoma, CA, 2016
Whites - Medium-Bodied, Dry & Fruity
Chardonnay "Unwooded Limestone Hill"
De Wetshof, Robertson, South Africa, 2017
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2018
Garnatxa Blanca
Las Colinas del Ebro, Terra Alta, Catalonia, Spain, 2017
Arneis
Collina San Ponzio, Roero, Piedmont, Italy, 2018
Unoaked Chardonnay "Glass Collection"
Glenelly, Stellenbosch, South Africa, 2015
Sauvignon Blanc
Hanna, Russian River Valley, CA, 2017 & 2018
Pinot Bianco
Elena Walch, Alto Adige, Italy, 2018
Albariño
Pazo Senorans, Val do Salnes, Rias Baixas, Spain, 2017
Mâcon La Roche Vineuse
Sylvaine & Alain Normand, Burgundy, France, 2016
White Blend "Côte Est"
Famille Lafage, Côtes Catalanes, France, 2017
Whites - Full-Bodied, Rich & Lush
Chardonnay
Riebeek Cellars, Swartland, South Africa, 2018
Chardonnay
Benziger, Sonoma County, CA, 2017
Pinot Gris
Terrapin Cellars, Willamette Valley, OR, 2017
Chardonnay "Bishop's Peak"
Talley Vineyards, San Luis Obispo County, CA, 2017
Semillon
Tyrrell's Wines, Hunter Valley, Australia, 2017
Chardonnay
Stag's Leap Winery, Napa Valley, CA, 2017
Viognier
Cline, North Coast, CA, 2017
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2014
White Blend "The Wolftrap"
Boekenhoutskloof, Western Cape, South Africa, 2017
Friulano
Torre Rosazza, Friuli-Venezia Giulia, Italy, 2016
Whites - Half-Bottles
Chardonnay
Talley, Arroyo Grande Valley, Monterey County, CA, 2015
Moscato d'Asti
Rinaldi, Piedmont, Italy, 2016
Moscato d'Asti
Eridi Lodali, Piedmont, Italy, 2017
Whites - Cellar Selections
Riesling Kabinett
Robert Weil, Rheingau, Germany, 2015
Chardonnay
Chappellet, Napa Valley, CA, 2014
Rosé
Rosé "Sabine"
Bieler & Fils, Coteaux d'Aix-en-Provence, France, 2018
Rosé
St. Supéry, Estate Grown, Napa Valley, CA, 2018
Rosé
Commanderie de la Bargemone, Coteaux d'Aix-en-Provence, France, 2018
Rosé "L'Ange et Luce"
Domaine Jacourette, CÔtes de Provence, France, 2018
Reds - Light-Bodied, Soft & Subtle
Toscana Sangiovese
Caparzo, Tuscany, Italy, 2016
Pinot Noir
Les Brebis, Eola-Amity Hills, OR, 2015
Rioja "La Montesa"
Palacios Remondo, La Rioja, Spain, 2015
Pinot Noir
Murphy-Goode, CA, 2016
Pinot Noir
Steelhead Vineyards, Montery, CA, 2017
Pinot Noir "Shirtail Ranches"
Hess, Central Coast, CA, 2016
Garnacha "Montaña"
Legado del Moncayo, Campo de Borja, Aragon, Spain, 2016
Barbera d'Alba "La Gemella"
Viberti, Piedmont, Italy, 2017
Reds - Medium-Bodied, Rich & Ripe
Merlot
Clyde's Label, Rutherford Wine Company, California, NV
Côtes du Rhône
Anne Delaroche, Rhône Valley, France, 2016
Merlot
Domaine Bousquet, Tupungato, Mendoza, Argintina, 2018
Malbec
Lujuria, Mendoza, Argentina, 2018
Cabernet Sauvignon
Excelsior, Robertson, South Africa, 2017
Lirac "Lou Caminé "
Antoine Ogier, Rhône Valley, France, 2017
Merlot
Desert Wind, Wahluke Slope, Columbia Valley, WA, 2016
Cabernet Sauvignon "Antiguas Reservas"
Cousiño-Macul, Maipo Valley, Chile, 2015
Crozes-Hermitage
Olivier & Lafont, Rhone Valley, France, 2016
Super Tuscan-Style Blend "Siena"
Ferrari-Carano, Sonoma County, CA, 2016
Reds - Full-Bodied, Deep & Dark
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, California, NV
Cabernet Sauvignon Reserva
Casas del Bosque, Rapel Valley, Chile, 2017
Cabernet Sauvignon
Drumheller, Columbia Valley, WA, 2015
Syrah
Porcupine Ridge, Swartland, South Africa, 2017
Zinfandel "The Clelonian"
Tortoise Creek, Lodi, CA 2016
Tempranillo
Elias Mora, Toro, Spain, 2015
Cabernet Sauvignon "Barris da Juliana"
Enos, Sonoma County, CA, 2016
Malbec Reserve
Salentein, Uco Valley, Mendoza, Argintina, 2015
Cabernet Sauvignon "Felino"
Viña Cobos, Mendoza, Argentina, 2017
Bordeaux-Style Blend
Lyeth, Sonoma County, CA, 2016
Cabernet Sauvignon "Slingshot"
Napa Valley, California, 2016
Zinfandel
Frogs Leap, Napa Valley, CA, 2016
Reds - Half-Bottles
Ribera del Duero
Arrocal, Castilla y León, Spain, 2014
Merlot
L'Ecole No. 41, Columbia Valley, WA, 2016
Zinfandel
Seghesio, Sonoma County, CA, 2016
Reds - Cellar Selections
Pinot Noir
Saintsbury, Carneros, CA, 2015
Red Blend "The Pessimist"
Daou, California, 2015
Merlot "Stagecoach Vineyard"
Miner, Napa Valley, CA, 2013
Cabernet Sauvignon
Stuhlmuller Vineyards, Alexander Valley, CA, 2015