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Our sincere belief is that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. Our Executive Chef and Event Team are here to help you create that experience. With our warm hospitality and attention to detail, we’ll work with you to create the event of your dreams, and with a variety of rooms to fit any occasion and our talented team, your event is sure to start and end on a truly delicious note.

From Montgomery County, Maryland to Loudoun County, Virginia, and many stops between, we have a perfect space for you.
Learn more about our unique private dining spaces below.

Washington, DC

Gallery Place  Georgetown


Chevy Chase  Tower Oaks Lodge


Mark Center  Willow Creek Farm

Megan Trudo

Corporate Director of Events

Megan Trudo joined Clyde’s Restaurant Group in May of 2022. Prior to her position as the Director of Events she has worked as a Catering and Event Manager in luxury hotels in Washington DC. She has been in the hospitality industry for more than a decade and has held a variety of leadership roles in hospitality and event management in Washington D.C. and Savannah, Georgia. She holds a bachelor’s degree from Florida International University with dual concentrations in Hospitality Management and Event Management, graduating Magna Cum Laude, and continues studies for her master’s degree in hospitality through FIU.